Tomato

Spanakopita Lasagna. A fusion of Greek and Italian cuisines in a rich, incredibly flavourful lasagna, piled with layers of goat cheese, feta and spinach filling.

Cod Couvillion. From the shores of Newfoundland to the Gulf of Mexico, this Cajun fusion recipe from Louisiana native Courtney Howell, is a flavour packed seafood wonder.

1 Hour Chicken Cacciatore. No need to spend all day slow cooking chicken cacciatore, this easy shortcut recipe takes only one hour to bring all the traditional flavour to the table.

Braised Short Rib Soup. A new version of Beef Barley Soup. A very rich and satisfying version of a favourite soup that uses flavourful beef short ribs to create a deliciously deep broth.

Stuffed Chicken Thighs with Mozzarella Prosciutto & Quick Tomato Sauce. Easy enough for a delicious family dinner but fancy enough to serve at your next dinner party too.

BLT Salad with Creamy Dijon Dressing and Garlic Herb Butter Croutons. This salad may have very few components but it very big on freshness and flavour. It has turned out to be an ongoing family favourite.

A family favourite comfort food, our decades old Bacon Brown Sugar Baked Beans recipe is a perfect winter warm up meal or summer barbecue side dish.

Warm Kale Salad with Lemon & Honey. A tasty side dish or light lunch all on it’s own, this warm baby kale salad is quick, easy, delicious and practically foolproof to prepare.

Steak Tomato and Smoked Paprika Soup. A terrifically tasty way to use leftover grilled steak but well worth cooking steak especially for this hearty soup.

Tomato Parmesan Tart. Perfect for a celebration lunch with a gluten free option for the pastry too. It would also make a simple light appetizer course for your next dinner party.