Caprese Inspired Pasta Salad. A new favourite summer salad that’s bright, and boldly flavoured with an easy Parmesan Herb Dressing. Hey , Lynn here (aka Spouse). During a recent girls trip to Edmonton, I visited a lovely Italian market which had the most amazing fresh produce, cheese and olives. I gathered my ingredients and whipped …
Stuffed Leg of Lamb. Tomato Braised Lamb with spinach, feta and pine nut stuffing. Slow cooked to tender perfection and delicious served with roasted potatoes or your favourite pasta!
Chicken Chili Rice and Beans. A deliciously economical and nutritious way to feed a crowd without sacrificing flavour. Feeds up to six for about $12.
Tomato Eggs Benedict with Potato Latkes and Prosciutto – this is a hearty and delicious version of Eggs Benedict using potato latkes instead of English muffins, as well as prosciutto and a quick cooking tomato compote. This recipe is great for brunch or for those who love breakfast for dinner.
Beef Barley Soup with Tomatoes. A wholesome comfort food soup with a deep, rich beef broth and a little sweetness from canned tomatoes. A great winter warm up soup.
Roasted Tomato Bruschetta. Roasting the tomatoes intensifies their flavour and brings out the natural sweetness. A perfect flavour combination with goat cheese and balsamic reduction.
Grilled Corn Salsa with Roasted Tomatoes. The ideal summer salsa for when the sweet corn and tomatoes are at their most plentiful and best.