Vanilla

Maple Vanilla Bean Bundt Cake. Old fashioned baking at its very best in a moist delicious bundt cake like you’d serve for Sunday dinner years ago.

White Velvet Cake. Developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly moist and tender crumbed cake that would make an ideal birthday cake.

Condensed Milk Cake. If pound cake and sponge cake had a baby, this would be it! Only 6 ingredients! Soft, yet firm with a springy texture and a beautifully rich vanilla flavour. Perfect as a snack cake or as the base for strawberry shortcake, Victoria sponge cake and especially trifles.

Maple Apple Cheesecake. The very best creamy vanilla cheesecake gets topped with a simple compote of apples, spices and maple syrup.

Peaches and Cream Trifle. A luscious summer dessert and a terrific way to serve a large group. Here is another way to put that Roasted Honey & Peach Compote to delicious use in yet another decadent dessert idea. This time it teams up with some light sponge cake, creamy vanilla custard and a couple of …

Blueberry Peach Coconut Scones. Elegant little scones featuring the best of fresh summer produce and delicate coconut flavour. Perfect for brunch or an afternoon tea.

Peach Cake with Vanilla Glaze – delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please.

Chocolate Chip Vanilla Cream Whoopie Pies. Kid approved double chocolaty treats that are perfect for parties, packed lunches and after school snacks. Originally published Feb 2011. Today’s recipe is definitely kid approved. In fact, these double chocolate chip whoopie pies were made by my 13 year old daughter Olivia and her friends Cassia and Kathryn …

Easy Peach Torte. This simple torte is a one-bowl, lightly spiced buttery cake showcasing late summer peaches, or any other seasonal fruit you like. It is a truly no-fuss dessert best served warm with a dollop of cream.

Chocolate Raspberry Cheesecake Scones. Perhaps our most decadently delicious scone ever. Freeze them before baking for delicious scones any time.