Vanilla

Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.

Vanilla Mango Jam, a very simple but elegant little jam that’s perfect with scones and cream for teatime or as the filling for a special cake.

Strawberry Custard Tarts aka Tim Tarts! A nostalgic look back at a classic Canadian treat from the 80’s and a recipe to make them at home. Ideal for Canada Day!

Christmas Sugar Cookies + how to easily decorate them using royal icing in the colorflow frosting technique. How easy? My 12 year old made these. They look ready for a “Frozen” themed Christmas party.

UPDATED with video! Cherry Vanilla Cheesecake Bars. A very festive and super easy to make, cheesecake cookie bar recipe. One of our most popular cookie bar recipes ever. Perfect for the Holiday freezer.

Raspberry Vanilla Cream Cheese Cupcakes. Moist, tender vanilla cupcakes filled with raspberry compote and topped with rich, luscious cream cheese frosting.

Bumbleberry Vanilla Flan. This dessert is so easy to make but so impressive to serve. It’s a great way to use surplus berries in your fridge or freezer too!

Lemon Strawberry Pavlova. This beautiful version of the classic dessert crosses the flavours of lemon meringue pie with strawberries and cream.

Custard Bundt Cake. A moist, colourful and beautifully textured cake with the added flavour boost of Bird’s custard powder in the mix.

Strawberry Vanilla Butter Cake. A simple old fashioned vanilla butter cake with easy vanilla frosting plus diced strawberries get combined with the frosting at the centre. Simple but delicious.