1 pound Turkey sausage removed from casings
2 pound ground turkey
2 ½ -3 cups coarse breadcrumbs
2/3 cup milk
½ cup grated parmesan cheese
1 tbsp dry oregano
2 tbsp dried summer savoury
1 tsp salt
1 tsp freshly ground black pepper
Soak the breadcrumbs in the milk for a minute before adding to a large bowl along with all of the remaining ingredients. Mix together until well combined.
Form into 1 ½ inch balls. Mixture will be quite loose so a good tip is to wet your hands with cold water when forming the meatballs. Drop the meatballs onto a lightly oiled cookie sheet and bake for 20-25 minutes at 375 degrees F.
Saturday 4th of February 2012