Turkey Sausage Meatballs

1 pound Turkey sausage removed from casings

2 pound ground turkey
2 eggs
2 ½ -3 cups coarse breadcrumbs
⅔ cup milk
½ cup grated parmesan cheese
1 tablespoon dry oregano
2 tablespoon dried summer savoury
1 teaspoon salt
1 teaspoon freshly ground black pepper

Soak the breadcrumbs in the milk for a minute before adding to a large bowl along with all of the remaining ingredients. Mix together until well combined.
Form into 1 ½ inch balls. Mixture will be quite loose so a good tip is to wet your hands with cold water when forming the meatballs. Drop the meatballs onto a lightly oiled cookie sheet and bake for 20-25 minutes at 375 degrees F.