1 Hour Chicken Cacciatore. No need to spend all day slow cooking chicken cacciatore, this easy shortcut recipe takes only one hour to bring all the traditional flavour to the table.
Strawberry Cake. There is no artificial colouring or flavouring used to get the beautiful pink hues in this delicious, made from scratch, strawberry cake.
Chicken Souvlaki with Lemon Mint Tzatziki. A simple recipe for the marinade, a quick cooking time and a deliciously refreshing tzatziki make this a meal the whole family will love.
Peanut Butter Chocolate Chip Cookies. A perfect marriage of peanut butter and chocolate in a soft chewy ultimately delicious cookie.
Newfoundland Pickled beets. A very common accompaniment to many meals in the province, from beside fresh fried cod to jiggs dinner to an ingredient for a local favourite potato salad! This was one that I missed posting during the last couple of harvest seasons. Chef Mark McCrowe returns to give us his family’s version of …
Easy Orange Balsamic Chicken. The marinade does double duty in this recipe; it’s also used as the base for the sticky glaze that gets brushed on the roast chicken pieces.
Haystack Cookies. An updated quicker and easier version of this old fashioned recipe, using sweetened condensed milk to prepare this simple type of macaroon.
Fakeapple Jam. No, not “fake apple”! This imitation recipe replicates the flavor of cloudberries, known locally as bakeapples.
Best Pork Chop Recipes. Over a dozen fantastic recipes for delicious, juicy pork chops, whether they’re grilled, baked, seared or fried!
Sticky Toffee Pumpkin Cake with Brown Butter Cream Cheese Frosting. Inspired by my favourite English dessert, this cake has become a seasonal favourite but can be made at any time for year using canned pumpkin puree.