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Super Simple Shrimp Scampi Super Simple Shrimp Scampi I often get asked for quick meal recipes for the time stressed and this super simple shrimp scampi is probably the king of all time crunch recipes. You can have this on the table in under 20 minutes and be serving this succulent shrimp scampi in practically the time it takes the family to come to the table. We...

I was asked to create a birthday cake that combined lemon and chocolate. Not a flavour combination that would readily come to my mind but what the heck, I thought I’d give it a whirl. It was delicious! The cake combines a classic Victoria Sponge Cake soaked in lemon syrup, filled with a combination of lemon custard mixed with whipping cream, covered...

The most popular pan seared scallops with bacon recipe we have ever made on Rock Recipes is great for a dinner party or even just a romantic meal for two. Folks just love the luscious bacon cream sauce. Pan Seared Scallops with Bacon Fennel Cream Sauce This recipe for pan seared scallops with bacon fennel cream sauce makes an ideal dinner party idea that doesn’t...

Cod Puttanesca – pan fried pieces of cod get served on a bed of fettuccine with a quick cooked garlic and tomato sauce. A delicious weekday meal in about 30 minutes. Cod Puttanesca The in-laws called yesterday morning to announce their lunchtime arrival in 2 hours. (I gotta stop feeding these people! 😉 )This is what I put together with what was on hand in...

Blueberry Apple Upside Down Cake – An old fashioned comfort food dessert. Great taste never goes out of style. Blueberry Apple Upside Down Cake With a preparation time time of only about 15 minutes excluding baking time and the fact that it is best served warm, this blueberry apple upside down cake is another of those crunch-time dessert dishes that are really...

Posted on Oct 11 2007 - 11:27am by Barry C. Parsons
#1

Start by preparing your pastry 1 cup very cold butter cut into small cubes 2 ½ cups flour ½ tsp salt 1/3 – ½ cup ice water (Only enough to make a dough form.) Using a food processor or a pastry blender cut cold butter into flour and salt until mixture resembles a coarse meal. Small pieces of butter should still be visible. Pour cold water over the mixture...

Classic Lemon Tart – a French pastry classic dessert with many recipe variations. This one stays creamy with plenty of bright lemon citrus flavour shining through. Classic Lemon Tart Classic Lemon Tart This Classic Lemon Tart is one for the lemon addicts and a very easy recipe. There are many versions of this classic French pastry. Some chefs use more sugar,...

4 large chicken breasts2/3 cup chopped almonds2 cups bread crumbs2 tbsp summer savoury½ tsp cracked black pepper1 egg mixed with 2 tbsp water (for eggwash)Vegetable oil for frying. In a large bowl, toss together breadcrumbs, almonds, savoury and pepper.Dip chicken breasts into eggwash then press well into almond/breadcrumb mix to coat well.Heat 1 inch vegetable...

Wash and cut into fries: 4-5 medium sized sweet potatoes Place in large bowl. Add ½ tsp kosher salt3 tbsp olive oil1 tsp dry basil¼ tsp cracked black pepper Toss together and place on baking sheet. Bake at 375 degrees F for about a half hour, turning the fries half way through the baking process. ...

Newfoundland Date Squares or Date Crumbles is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right. Newfoundland Date Crumbles Not just Nanny Hynes’ favorite square, another universal Newfoundland treat common to almost every family cookbook is Newfoundland Date Crumbles....