Chinese Chicken Salad Pita Sandwiches

I came home from classes for lunch today and threw together this experimental pita sandwich with things I had on hand, including some leftover grilled chicken from last night’s supper. Next time I make grilled chicken, I’m planning leftovers just to make this tasty sandwich. It was the best lunch I’ve had this week.

4 boneless skinless fully cooked grilled chicken breasts, cooled and diced

4 tbsp mayonnaise

1/2 tsp chinese five spice powder

1 tsp finely grated fresh ginger

1/4 tsp smoked paprika

1 tsp chinese chili paste

1 teaspoon toasted sesame oil

2 tbsp lemon or lime juice

1 diced tomato

pinch salt

1/4 tsp balck pepper

Toss all ingredients together well and use to fill whole wheat pita pockets. You can add lettuce or spinach to the pita as well if desired.