Bacon Jack Breakfast Burritos – kick start your morning with a little spice. These breakfast burritos have become a weekend favourite of my kids.
Here’s a weekend brunch idea that went over well at our house last weekend. They really are delicious, especially with some fresh lime guacamole and salsa. Find the very simple recipes for those here: LIME SALSA & LIME GUOCAMOLE
- 4 large eggs
- 2 tbsp sour cream
- 1/4 tsp black pepper
- pinch salt
- 1/2 teaspoon chili paste or chopped jalapeno peppers optional
- 4 ounces grated Monterey Jack or Pepperjack cheese
- 6 slices precooked smoked bacon
- 2 ten inch flour or corn tortillas
For the scrambled eggs, mix together the eggs, sour cream, pepper, salt and jalapeños.
Cook to a soft scramble in a non stick pan and set aside to cool slightly
Place half of the scrambled eggs just off center on both the tortillas. Top with half of the bacon and cheese for each burrito.
Fold the sides in and roll up the burrito. Place the burritos in a panini press and cook for 3- 4 minutes until the cheese is melted. (Or cook in a lightly oiled cast iron pan for a couple of minutes per side.)
Serve with homemade guacamole and salsa.