Name: 10 minute Chocolate Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 2 cups white sugar; ¾ cup sifted cocoa; pinch salt; ½ cup corn syrup; ¾ cup melted butter; 1¼ cups undiluted evaporated milk, no water added, not sweetened condensed milk; 1 tsp vanilla extract

Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips.

10 Minute Chocolate Fudge Sauce. An old fashioned style fudge sauce using common household ingredients like you’d find in Grandma’s kitchen.

Chocolate Fudge Sauce shown in a clear glass serving jug.

10 Minute Chocolate Fudge Sauce

This is a real old fashioned, cocoa based, fudge sauce made from just a few simple ingredients. It makes a thick, indulgent addition to ice cream sundaes and other desserts.

To me a fudge sauce should be on the thick side and not thin and watery. Store the sauce in the fridge and warm it up a little at a time for hot fudge sundaes too.

Take a look at the few seconds of video in this post to see this glossy, beautiful, thick sauce at room temperature being poured onto my homemade Cappuccino Ice Cream. It’s a thing of beauty.

Love chocolate desserts? Be sure to browse this incredible collection of Favourite Chocolate Recipes from the past 10 years on Rock Recipes.

Best Chocolate Dessert Recipes

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24 servings (3 cups sauce, approximately)

10 minute Chocolate Fudge Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This is a real old fashioned cocoa based chocolate fudge sauce made from just a few simple ingredients for a thick, indulgent addition to ice cream sundaes

Ingredients

2 cups white sugar
¾ cup sifted cocoa
pinch salt
½ cup corn syrup
¾ cup melted butter
1¼ cups undiluted evaporated milk, no water added, not sweetened condensed milk
1 tsp vanilla extract

Instructions

In a medium sized saucepan, stir all of the ingredients together.
Bring to a very gentle boil, stirring occasionally.
Simmer for five minutes. Watch it very closely, it can foam up and boil over if the heat is too high or the pot too small. This is not a recipe to walk away from.
Remove from the heat and let cool to room temperature.
Store in an airtight container in the fridge for up to 2 weeks.

Nutrition Information

Yield

Serving Size

3 cups sauce, approximately
Amount Per Serving Calories 169Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 72mgCarbohydrates 26gFiber 1gSugar 24gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.