Summer Peach Custard Tart

Summer Peach Custard Tart. This might just be the perfect summer barbecue dessert. So easy to make but your guests will think you slaved over it.

Summer Peach Custard Tart.

Originally published August 2012. 

This beautiful summer peach custard tart is so simple and so utterly delicious, folks will think that you slaved over a hot oven to make it. The truth is it takes only a few minutes to prepare for the oven.

Fresh or frozen peaches both work well in this simple recipe idea.

With fresh Ontario peaches in the stores at the moment, I couldn’t resist using my favourite summer fruit in this incredible tart. We served it at dinner last week and then everyone in the house fought over the leftovers.

I practically never have seconds of dessert but went looking for thirds of this perfect summer fruit dessert.  It was that good.

A perfect summer dessert.

If you can’t get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes.

Best Peach Recipes

Originally published August 2012. 

Summer Peach Custard Tart

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Summer Peach Custard Tart

Yield: 8 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Summer Peach Custard Tart - this might just be the perfect summer barbecue dessert. So easy to make but your guests will think you slaved over it.

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Ingredients

• 1 ¾ cups graham crumbs
• ⅓ cup butter
• 3 tbsp sugar
• 1 cup sour cream
• ⅓ cup sugar
• 2 tsp vanilla extract
• 1 large egg
• 4 peaches

Instructions

To prepare the crust

1. Mix together the graham crumbs, melted butter and sugar well and press into the bottom and sides of an 11 inch fluted tart pan with a removable bottom. Bake for 7 minutes at 350 degrees F.

To prepare the filling

1. Whisk together the sour cream, sugar, vanilla extract and egg until the sugar is dissolved. Pour this into the baked shell.
2. Thickly slice the peaches into wedges.
3. You want to slice the peaches thick so that they stick out of the cream filling. Add only enough of the slices to bring the custard to the top of the pan.
4. Bake for 25-30 minutes at 325 degrees F, until the center is set and jiggly. Cool completely in the fridge before cutting and serving.

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Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 299Total Fat 16gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 6gCholesterol 60mgSodium 163mgCarbohydrates 37gFiber 2gSugar 26gProtein 4g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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