Black Bean and Ginger Glazed Ribs

Black Bean Ginger Glazed Ribs. Slow cooked, tender, succulent pork ribs with layers of deliciously sweet glaze brushed on to sticky rib perfection.

Black Bean Ginger Glazed Ribs

This past weekend, however, I made a few racks of these glazed ribs for a special occasion. I made them to serve at a small gathering of friends to celebrate my continuing march toward oblivion, also known as my birthday!

They were snapped up pretty quickly and several guests declared them to be the best ribs they had ever eaten. Who am I to disagree? 😉

Pork side ribs or back ribs can be used in this recipe.

Pork side ribs or back ribs can be used for this recipe. The larger side ribs will take a little longer to cook to tender.

While ribs will be fully cooked at 160 degrees F on a meat thermometer, they will not be ready to eat. At this stage they will still be quite chewy and tough.

The purpose of the low and slow method is to get the final internal temperature to between 190 degrees F and 205 degrees F. At this stage, the fat has rendered out well and the natural collagens in the meat have broken down and softened.

Black Bean Ginger Glazed Ribs

This is the stage that ribs are best. Taking them over that point will then make them over cooked, to a point where the meat falls off the bone.

In my opinion, this make them difficult to cut into individual ribs. The meat then falls off the bone too easily to be eaten as ribs should.

This is one of my favourite rib recipes which I often serve with some great Oven Baked Potato Wedges for a weekend supper.

If you liked this recipe, you might also like this recipe for Apple BBQ ulled Pork:

Apple Barbecue Pulled Pork Sandwiches with homemade baked beans.

Originally published Nov 2009. Updated Oct. 2020.

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Black Bean and Ginger Glazed Ribs

Yield: 8 servings (1/2 rack each)

Prep Time: 20 minutes

Cook Time: 3 hours

Total Time: 3 hours 20 minutes

Black Bean and Ginger Glazed Ribs. Slow cooked, tender, succulent pork ribs with layers of deliciously sweet glaze brushed on to sticky rib perfection.

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Ingredients

For the ribs

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• 4 racks back ribs or side ribs
• 2 cloves garlic
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 2 tbsp freshly grated ginger root
• 1 tbsp Chinese five spice powder

For the glaze

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• 2 cloves minced garlic
• 2 tbsp peanut oil
• 1 cup black bean sauce
• 3 tbsp freshly grated ginger root
• 2 tbsp soy sauce
• 1 tsp Chinese five spice powder
• 4 tbsp rice wine vinegar, use cider vinegar in a pinch
• 1/2 cup brown sugar

Instructions

To prepare the ribs

1. Mix together the garlic, ginger, salt, pepper and five spice and rub onto the ribs.
2. Roast the ribs slowly on a rack at 300 degrees F for about 2 1/2 hours before beginning to brush on the Black Bean and Ginger Glaze. Begin glazing them at an internal temperature of about 180 degrees F.

To glaze the ribs

1. Simmer all the glaze ingredients together for about 15 minutes before beginning to brush the glaze onto the ribs.
2. Increase the heat to 375 degrees F and brush the glaze on both sides of the ribs in 3 or 4 increments about every 10 minutes.
3. Allow the ribs to rest, covered in aluminum foil for 10 minutes before serving.

Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

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  HIC Harold Import Mrs. Anderson's Professional Half Sheet Baking and Cooling Rack, Heavyweight Chrome, 16.5-Inch by 11.75-Inch, Silver
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  CUISINART 7117-14RR Chef's 14-Inch Classic Lasagna Pan with Stainless Roasting Rack, Silver

Nutrition Information

Yield

8

Serving Size

8 servings
Amount Per Serving Calories 430.64Total Fat 14gSaturated Fat 9gCholesterol 97.81mgSodium 639mgCarbohydrates 19.03gFiber 0.47gSugar 13.51gProtein 28.35g

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