Cafe Mocha Cutout Cookies

Cafe Mocha Cutout Cookies. A decadent yet simple cookie recipe for coffee and chocolate lovers. Make them in any shape you like, even using Christmas cookie cutters.

Cafe Mocha Cutout Cookies.

Originally published, Dec 2012.

Olivia has been in the kitchen baking cookies again.

Since she will be 15 in just a few weeks, her tastes seem to be a little more adult.

This recipe would make a good alternative to gingerbread for making decorated Christmas Cookies but make a scrumptious coffee break treat at any time of the year.

For Holiday decoration?

These cookies can also be used as the base for decorated Holiday cookies.

If you need a recipe for Royal Icing, (that’s the kind that dries hard) to use in decorating Christmas Cookies, find that recipe and decorating tips by clicking HERE.

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Cafe Mocha Cutout Cookies.

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Yield: 2 s=dozen

Cafe Mocha Cutout Cookies

Prep Time: 15 minutes

Cook Time: 15 minutes

Additional Time: 2 hours

Total Time: 2 hours 15 minutes

Cafe Mocha Cutout Cookies. A decadent yet simple cookie recipe for coffee and chocolate lovers. Make them in any shape you like, even using Christmas cookie cutters.

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Ingredients

• 2 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 tbsp cocoa powder
• 1 tbsp instant espresso or instant coffee powder
• 1/2 cup melted butter
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/4 cup milk

Instructions

1. Stir together the dry ingredients; flour, baking soda, salt. cocoa and coffee powder.
2. Mix together the melted butter, molasses, brown sugar.
3. Stir in the vanilla extract and milk.
4. Add the dry ingredients.
5. Mix together until a soft dough forms, then chill the dough for at least a couple of hours.
6. When chilled, roll the dough out on a lightly floured board to about 1/8 - 1/4 inch or 4 -6 mm  thick.
7. Cut cookies out with your favorite cookie cutters or just cut in diamond shapes .
8. Transfer the cookies onto a parchment lined baking sheet.
9. If you are not planning to decorate the cookies with frosting, I recommend brushing on a little egg wash and sprinkling with turbinado sugar.
10. (You can use any coarse sugar or regular sugar in a pinch). This gives an extra crispy, yummy sugary layer.
11. Bake in a preheated 350 degree F oven for 13-15 minutes.
12. Cool cookies completely on a wire rack.

Notes

 

 

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 111Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 10mgSodium 86mgCarbohydrates 17gFiber 0gSugar 9gProtein 1g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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