Wash and cut into fries: 4-5 medium sized sweet potatoes Place in large bowl. Add ½ tsp kosher salt3 tbsp olive oil1 tsp dry basil¼ tsp cracked black pepper Toss together and place on baking sheet. Bake at 375 degrees F for about a half hour, turning the fries half way through the baking process.
Serves 4 Wash and dry 6 medium red or yellow potatoes. Chop into 1 inch cubes and place in a large bowl. Add 2 cloves minced garlic 2 tbsp chopped oregano 1 tbsp chopped parsley 1 tbsp chopped basil 2 tbsp chopped chives 1 tsp cracked black pepper 1/2 tsp kosher salt 4 tbsp …
Portobello Bacon Steak Pie. This is one of the best comfort food meals imaginable. Tender steak, onions, bacon, mushrooms and rich gravy inside a golden, flaky pastry crust. Today we feature this “Winter Warmer” steak pie. Savoury meat pies are a great fall and winter dinner especially when served with roasted vegetables. This pie is …
Blackened Asian spiced striploin steak on toasted focaccia bread. This was a big hit as well at our get togeher last evening. I didn’t get the chance to photograph this hor’s d’ouevre. Maybe next time. Marinate a1 ½ inch thick striploin steakin a mixture of the following1 finely chopped garlic clove¼ cup soy sauce1 tsp …
These were a huge hit at our little gathering of friends last night. Three dozen seem to have disappeared far too quickly. Chocolate Orange Profiteroles For the cream puff pastry combine add to a saucepan 1 cup water½ cup butter And bring to a boil. Reduce to medium flame and add, all at once 1 …
Roasted Red Pepper and Country Ham Scramble with Tempura Red Onion Two new recipes this morning that will hopefully inspire a leisurely weekend brunch. Enjoy! I have to admit that I am not much of a big breakfast person. I don’t like to eat first thing in the morning. Cofffee is fine thanks. A mid-morning …
Chocolate Whoopie Pies. An old-fashioned recipe from Maine, where the locals claim whoopie pies as a state tradition. I got this whoopee pies recipe several years ago on trip to Maine where whoopie pies have been popular for decades. Here at my house, they are a kid favorite. Take a platter of these to your …
For the Victoria Sponge2 eggs separated, room temperature1/3 cup sugar½ tsp lemon flavoring½ tsp vanilla flavoringSift together:1/3 cup flour1/2 tsp baking powderBeat egg whites until foamy. Add sugar gradually until eggs are stiff.Beat egg yolks until thickened. Fold into batter along with flavorings.Slowly and gradually fold in flour and baking powder.Pour into greased and parchment …