Asian Inspired Dishes

Crispy Honey Orange Pork Medallions. Quick fried orange pork tenderloin medallions tossed in a quick and easy, sweet, spicy sauce. Perfect served over rice or Chinese noodles.

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

Oven Baked Double Crunch Kung Pao Wings. Nobody will ever know that these wings were oven baked and not fried. The crispy coated wings have plenty of crunch and are drizzled in a spicy sweet kung pao sauce.

Honey Dijon Garlic Chicken Breasts. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.

Peanut Butter Sriracha Chicken Satay. With a sweet, sour, spicy sauce that can even be made a day in advance. Then just brush it onto the chicken skewers and grill in mere minutes.

Asian Spice Brined Roast Chicken. This perfectly roasted, succulent chicken uses a 24 hour brining method to infuse flavour and moisture into the juicy meat. This one you will be proud to bring to the table.

Stir Fried Chinese Pork Tenderloin – a good quick & easy, basic recipe to use with available supermarket bottled sauces like Hoisin, Blackbean, Char Siu and Oyster.

Quick and Easy Kung Pao Chicken. You can easily make this take out favourite in less time than it takes to order take out… plus you can make this dish as spicy or mild as you like, the heat is very easy to control.

Spicy Turmeric Rice – a tasty side dish that goes well with everything from grilled fish to BBQ pork chops; terrific with added back beans in burritos too.

Singapore Noodles is one of my all time favourite Chinese take out meals but I like my homemade version even better.