Stir Fried Chinese Pork Tenderloin. A good quick & easy, basic recipe to use with available supermarket bottled sauces like Hoisin, Blackbean, Char Siu and Oyster.

Stir Fried Chinese Pork Tenderloin
As much as I like cooking and spending time in the kitchen, I still love a good quick meal like this Stir Fried Chinese Pork Tenderloin . This one makes good use of pork tenderloin cut in thin coins for fast cooking and some delicious Chinese Char Siu Sauce, which is sometimes referred to as Chinese Barbecue Sauce.
If you are confused about using those bottled sauces in the Chinese Food aisle this basic recipe is a good place to try them and see which you will like. Hoisin sauce is probably the safest bet for a balanced sweet and slightly tangy flavour.

Stir Fried Chinese Pork Tenderloin
This is also a good basic recipe to use with other bottled sauces in the Supermarket Chinese food aisle. Hoisin Sauce or Black Bean Sauce will work equally well. Another favourite idea, if you like it, is to mix a little oyster sauce with one of those other suggested sauces for even deeper, more complex flavour.
For our family, this is an ideal busy weekday dinner. If you steam the carrots and broccoli while you stir fry the pork medallions you can easily have this one on the table in 20 minutes or so.
Like this Stir Fried Chinese Pork Tenderloin recipe?
You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Pork Recipes Category.
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Originally published July13 2010. Recipe updated, nutritional values & print button added November 2017.
If you liked this recipe, you may also like to try this Chimichangas recipe:

Stir Fried Chinese Pork Tenderloin
Stir Fried Chinese Pork Tenderloin - a good quick & easy, basic recipe to use with available supermarket bottled sauces like Hoisin, Black Bean, Char Siu and Oyster.
Ingredients
- 3 large carrots, sliced
- 3 cups broccoli florets
- 1 1/2 pounds pork tenderloin
- salt and pepper to season
- 3 tbsp peanut oil
For the Sauce
- 3 cloves minced garlic
- 1/2 cup Char Siu Sauce
- 1 tsp cinnamon
- 1 tsp grated fresh ginger
- 1 tsp toasted sesame oil
- 1/2 tsp Chinese chili paste or chili flakes, optional if you don't like it spicy, add more if you do
- 2 tsp low sodium soya sauce
Instructions
- Steam the carrots and broccoli in salted water until just under fork tender.
- Drain and immediately drop the steamed vegetables into a large bowl of ice water to stop the cooking action. Drain and set aside.
- Cut the pork tenderloin in thin slices. Lightly season the pork with salt and pepper.
- Add the oil to a very hot wok and quickly stir fry the pork slices for only a few minutes. Remove them from the wok and set aside.
- Reduce the heat on the wok to medium high and sauté the garlic for a minute.
- Add the remaining ingredients for the sauce simmering for only a couple of minutes.
- Turn the heat back up to high. return the pork and steamed vegetables to the wok and toss together for a few minutes until everything is well heated.
- Serve over rice or Chinese noodles and garnish with toasted almonds, cashews or sesame seeds.
Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
4Serving Size
gAmount Per Serving Calories 455Total Fat 20gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 13gCholesterol 135mgSodium 482mgCarbohydrates 17gFiber 6gSugar 6gProtein 52g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
35 Amazing Chinese Stir Fry Recipes
Thursday 26th of August 2021
[…] know another kind of sauce you need to make the stir fry recipe that is easily amazing. With the different ingredients, then you will cook the meat and have it […]
cynthia b
Saturday 19th of October 2019
I'm sorry (and you may not have meant to come across this way) but, your response to Carol above sounded pretty snarky. You could have just as easily said something like: "Oh,here it is again" and then cut/paste it into your reply. It would not have taken much more time and would have just been a nicer response.
BTW, with all the ads that are injected into articles it is easy to miss a paragraph or two. You should be thankful that she was making the effort to read your article. She was very pleasant and I'm sure she wasn't trying to annoy you.
I hope this was just a bad day and not your usual response to readers. If you ever wonder why you have people not return, this may be one of the issues. Also, think, how would you like others to treat you....or better yet, your mother or grandmother.
Carol Norman
Monday 6th of November 2017
what is that sauce char siu and where is it available or can something else be used. recipe sounds like it would be tasty.
would you please post the info on your next e mail thanks Carol
Barry C. Parsons
Tuesday 7th of November 2017
Did you read the full post?