BBQ and Grilling

This oven braised Apple Barbecue Pulled Pork makes beautiful sandwiches, nachos or even pulled pork pizza. A link to our Apple Fennel Coleslaw is included.

Grilled Steak with Newfoundland Chanterelles. An indulgent but easy steak dinner featuring wild foraged chanterelle mushrooms and garlic butter. 

Labour Day Barbecue Recipes. From great grilling and smoking to side dishes and desserts! Everything you’ll need to make your summer BBQ extra special.

Blueberry Barbecue Sauce. A uniquely delicious sweet and tart character that goes exceptionally well with pork or chicken. Ideal for BBQ pork ribs

Moroccan lamb chops are marinated in fragrant  spices, simply grilled and served with an easy herb Chermoula Sauce. One of my very favourite things to grill is lamb and these Moroccan lamb chops are so flavourful and delicious, they have quickly become a repeat visitor to the backyard barbecue this summer. The chops are simply …

Cedar Plank Halibut with Charred Tomato Avocado Salsa. Don’t just think salmon when using this quick smoking method; cedar plank halibut is equally delicious, especially with this charred tomato & avocado salsa. I know most people will think of salmon when they think of this grilling method but cedar plank halibut is also a delicious …

Coffee Steak. Rubbed with chipotle & Espresso ground coffee. Along with a mix of spices, the finely ground coffee adds an earthy, delicious flavour to the beef. I first sampled a version of this flavourful coffee steak at a restaurant quite a few years ago when coffee rubbed steaks were a bit of a rage. …

A simple, delicious marinade makes these orange rosemary pork chops so tender. Ginger & garlic add more great flavour + brown sugar for balancing sweetness. If you’re a little tired of barbecue sauce this grilling season, these effortless marinated Orange Rosemary pork chops will be a welcome and flavourful change. A couple of hour marinating …

A family favourite comfort food, our decades old Bacon Brown Sugar Baked Beans recipe is a perfect winter warm up meal or summer barbecue side dish.

One Hour Beer Butt Chicken. It only takes an hour at high heat to infuse flavour into the dry rubbed chicken, while giving it a little tasty char on the skin and yielding a juicy, succulent result.