Breakfast and Brunch

Garlic Butter Biscuits. Perfect with everything from roast turkey to hearty chili or fried chicken. Makes tasty breakfast sandwiches too!

Biscuit Muffin Bread. Ready in 30 minutes! An incredibly quick, easy, versatile, 6 ingredient recipe, that can take the place of bread rolls or biscuits at dinner or muffins for brunch.

Freezer Biscuits. Perfectly flaky, buttery biscuits from previously formed and frozen dough. You’ll want to make extra biscuits every time now, to freeze some for later.

Quick Cream Cheese Danish. Only 3 ingredients! Use whatever fruits and berries you like to make these gorgeous little pastries.

Buttermilk Biscuit Sausage Rolls. Your favourite breakfast sausage gets wrapped with a flakey buttermilk biscuit dough and baked to golden perfection for an on-the-go or sit down breakfast.

Easy Homemade Chorizo Sausage. Some freshly ground pork and some common ingredients and readily available spices is all you’ll need to make this incredibly flavourful homemade spicy chorizo sausage.

Orange Marmalade. Who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you’ll ever try.

How to make Artisan Sourdough Bread. Detailed instructions from a professional artisan baker. Jaime O’flaherty will take us from starter to your first loaf with plenty of photos and helpful tips to ensure beautiful bread success.

Maple Brown Sugar Apples for Toutons, Pancakes or Waffles. We love these on toutons at our house as a Canadian twist on a Newfoundland favourite. 

Cheddar Chive Biscuit Eggs Benedict. A lighter version of this classic breakfast featuring a low fat quick cooked tomato compote instead of Hollandaise sauce.