Breakfast and Brunch

Butter Tart Muffins. A deliciously caramel-y flavoured brunch muffin with the added sweetness of raisins and the crunch of nuts too if you prefer.

Toffee Pecan Banana Bread. Old fashioned, moist delicious banana bread with the addition of crunchy pecans and toffee chips. Perfect for lunchboxes, coffee breaks or a grab and go breakfast.

Sweet Biscuits. Make them for a teatime treat or as the start of a simple but special shortcake dessert.

These Blackberry Lime Buttermilk Drop Scones are quick & easy to make in only about a half hour. Brunch guests will think you were up at the crack of dawn!

Best Banana Recipes. 25 rescue recipes to use ripe bananas in so many ways, you’ll never throw them out again.

Honey Cake with Rum & Butter Bananas. This easy to make rich honey cake is wonderful all on it’s own but dress it up with some quickly sautéed rum and butter bananas to take it to another luscious level.

Brioche Cinnamon Knots. Think brioche meets cinnamon rolls in a new brunch classic. A buttery soft brioche dough rolled in cinnamon sugar, baked and topped with a sweet vanilla glaze.

Freezing Scones. The Experiment! What happened when I froze prepared scones before baking and then baked them from frozen.

Cumberland Sausage. Mildly spiced with common herbs and spices, this traditional meaty British sausage has little filler, freezes well, and can be stuffed into sausage casings or formed into patties.

How to make Clotted Cream for the Perfect Cream Tea. It takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.