Breakfast and Brunch

Mom’s Old Fashioned Banana Bread. A 40 year old, unfussy family recipe that turns out great, moist banana bread every time.

Fakeapple Jam. No, not “fake apple”! This imitation recipe replicates the flavor of cloudberries, known locally as bakeapples.

Chocolate Chip Walnut Scones. A buttery, chocolaty, nutty Sunday morning scone, made with pantry ingredients you likely have on hand. Perfect for teatime!!

Pumpkin Spice Muffins with Maple Cream Cheese. Fragrantly spiced, moist pumpkin muffins with a sweet and creamy maple cream cheese spread.

Crab Cakes Eggs Benedict on Toutons – Maryland meets Newfoundland in this indulgent version of Eggs Benedict, perfect for a celebration brunch.

Best Coffee Cake Recipes. A delicious and diverse collection of easy coffee cakes to accompany your afternoon cuppa or weekend brunch.

Bakeapple Jam. Known elsewhere as Cloudberry Jam, this uniquely flavoured Newfoundland berry makes the most prized and coveted jam in only 2 ingredients.

Lemon Blueberry Muffins with Oatmeal Almond Streusel. These blueberry lemon muffins are delicious as is, but they get another level of flavour & texture with the addition of an oatmeal almond streusel topping.

These cherry coconut scones are a light and delicious brunch idea with a wonderful combination of dried cherries and coconut baked right in. Scrumptious!

Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.