Breakfast and Brunch

Pear Almond Cake with Creme Anglaise. A wonderfully moist and nutty flavoured cake with sweet pears baked right in and served with warm Creme Anglaise custard. A superb Autumn comfort food dessert.

Newfoundland Raisin Buns. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone’s Mom or Nan made them. Perfect with a steaming cup of tea.

Glory Glory It’s Morning Muffins. A hearty, wholesome morning muffins recipe courtesy of George House Heritage Bed and Breakfast Kitchen Recipes by Todd Warren and Dale Cameron.

How to Make Perfect Yorkshire Pudding Popovers, even for breakfast! Tips, tricks and a great recipe to get them right every time.

Crinkle cakes were a favourite childhood treat and this new recipe for Cherry Chocolate Chip Crinkle Cakes rekindles those memories.

Partridgeberry Orange Scones. Delicious citrus flavour and fragrance meet tart pops of partridgeberries or cranberries in these amazing brunch scones. 

Pumpkin Cream Cheese Walnut Streusel Muffins. Moist, tender pumpkin muffins with a cream cheese topping & a crunchy finish of delicious streusel.

Orange Chocolate Monkey Bread. Also known as bubble bread or pull apart bread, this favourite flavour combination would make an outstanding addition to a weekend brunch.

Ham Cheddar Biscuit Breakfast Sandwiches. Leftovers you’ll love to wake up to! An amazing comfort food breakfast to be enjoyed after a baked ham dinner. Originally published on Sept 30, 2011. With the weekend on the horizon, here’s a timely recipe variation that provides the basis for fantastic breakfast sandwiches for your weekend brunch. Many …

Maple Apple Bread Pudding. A warm comfort food dessert, with warm sautéed apples served in a a caramel apple sauce. Incredibly delicious!