Breakfast and Brunch

Apple Crumble Muffins. What better addition to an Autumn brunch than these amazingly delicious apple cinnamon muffins with a crunchy, buttery, oatmeal crumble topping.

Leftover Prime Rib Hash. Why not indulge in this stick-to-your-ribs breakfast or brunch using the leftovers from a prime rib dinner or steak dinner? Maybe buy a little extra prime rib to ensure those leftovers for this exceptional comfort food meal. Originally published April, 2011. After spending the last 3 years as a business student, …

Lemon Cranberry Scones. With an easy to make, lemon glaze. Fragrant lemon and tart cranberry in every bite of these soft and tender scones; perfect for afternoon tea or weekend brunch.

Chocolate Orange Muffins. So quick and easy! A moist, delicious muffin with chocolate chips and orange zest baked inside.

Bread Pudding French Toast with Mixed Berry Compote. Make the bread pudding the day before, slice and fry in butter the next day, then top it with a delicious mixed berry compote.

Orange Chocolate Chip Coffee Cake. A delightful combination of citrus and chocolate flavours all in a buttery rich coffee cake.

Blueberry Crunch Muffins are a delicious twist on a brunch classic with the delicious addition of an oatmeal crumble topping.

Coconut Orange Tea Buns with Honey Butter. A delicious combination of two favourite tea bun recipes that my mother always made in her Newfoundland kitchen.

Blueberry Scones using whole wheat flour and with no added sugar; wholesome and delicious and with all those naturally sweet berries, you won’t miss the refined sugar one little bit.

These Walnut Apple muffins don’t have added fat in the recipe but you would never tell. Applesauce in the mix keeps them moist and flavourful.