Orange Raisin Scones with Orange Glaze
Orange Raisin Scones with Orange Glaze. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze.
Orange Raisin Scones with Orange Glaze. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze.
Vanilla Mango Jam, a very simple but elegant little jam that’s perfect with scones and cream for teatime or as the filling for a special cake.
Brioche Cinnamon Knots. Think brioche meets cinnamon rolls in a new brunch classic. A buttery soft brioche dough rolled in cinnamon sugar, baked and topped with a sweet vanilla glaze.
The Best Chocolate Chip Muffins. After over 30 years of baking this is still my favourite chocolate chip muffin recipe. Moist on the inside with crunchy edges on the muffin top and plenty of luscious chocolate morsels baked right in. A perfect muffin.
Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.
How to make Clotted Cream for the Perfect Cream Tea. It takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.
Blueberry Almond Butter Muffins. Only 164 calories each! Low fat, high fibre muffins made without refined sugar, but so utterly moist and delicious, nobody will notice or care that they are a healthier option.
Ginger Pear Coffee Cake with Almond Shortbread Crumble. A lightly spiced coffee cake with chunks of fresh pear baked inside, then topped with a buttery almond shortbread crumble.
These gumdrop crinkle cakes are a memory from childhood and make an ideal lunchbox treat or after school snack.
Pecan Raisin Oatcakes. A delicious solution to breakfast on the go with the wholesome goodness of oats. Perfect for an afternoon coffee break and for packed lunches too.