The Best Food & Photos from my family kitchen in St. John\'s, Newfoundland - over 1600 fantastic family friendly home cooking and baking recipes for everyday life. From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop place to get all the cooking and baking inspiration you need.
We are up and having a little brunch this morning before trimming the Christmas tree. I hadn’t planned a frittata for this morning and certainly was not in the mood for an early morning supermarket run, so as usual, I set out to make do with what was on hand. Luckily, there was some Swiss cheese, leftover fettucine and a little bacon hanging out in the fridge along with some fresh tarragon that still had some life in it. Together they came together for quite a delicious frittata.
Now to the dreaded task of stringing the Christmas lights…
2 cups cooked pasta
1 cup grated swiss cheese
1 clove very finely minced garlic
1/2 tsp cracked black pepper
2 tbsp chopped fresh tarragon
8 slices precooked crisp bacon
Place in a greased six cup casserole dish or pie plate.
2/3 cup whipping cream
1 tsp salt
Pour over the pasta and chesse mixture. Top with additional grated Swiss cheese if desired. Bake for about 35-40 minutes in a preheated 350 degree F oven or until the eggs are set at the center. Serves 4.