Chocolate Kamut Granola

Chocolate Kamut Granola, or use rolled oats instead. An incredibly delicious homemade granola that’s a little bit wholesome and a little bit decadent!

Chocolate Kamut Granola, or use rolled oats instead.

Kamut? What’s kamut?

It is an ancient type of wheat grain that you can buy in flake form. It makes a high protein alternative to oatmeal in this delicious granola.

Kamut flakes look similar to rolled oats.

You can find it at a local health food store or even at a bulk store, which is where we buy ours.

Of course you can always substitute large rolled oats if you cannot find it or, like me, you really do love oatmeal granola.

This granola makes a great morning grab and go breakfast or a wholesome after school snack. Spouse also crushed some and added it to plain yogurt and that was pretty tasty too.

I like to use 50% dark chocolate chips for this recipe but you can use semisweet as well.

Additions to your Chocolate Kamut Granola

We had some dried strawberries here at the time we made this batch. So, we threw those in for extra flavour and chewy texture but you can substitute any dried fruit.

Chocolate Kamut Granola.

Any favorite nut would also make a good addition. Just toast them first in a preheated 350 degree oven for 10 minutes for most large nuts.

Toss them after 5 minutes for even toasting.

Roasted hazelnuts, almonds, macadamia nuts, walnuts and pecans. Any would make a good addition!

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Yield: 24 servings

Chocolate Kamut Granola

Chocolate Kamut Granola, or use rolled oats instead. An incredibly delicious homemade granola that's a little bit wholesome and a little bit decadent!

Print

Ingredients

• 3/4 cup butter
• 1/3 cup brown sugar
• 3 tbsp honey
• 1 tsp vanilla
• 3 1/2 cups rolled oats
• 1/3 cup whole wheat flour
• 1/2 cup dark chocolate chips

Instructions

1. Over low heat, melt together the butter, brown sugar and honey until the sugar is dissolved.
2. Add the vanilla extract.
3. Remove from heat and add all of the remaining ingredients.
4. Press into a parchment lined 9x9 inch baking pan and bake for 30 minutes at 350 degrees F.
5. Let cool and cut into 2 dozen bars or break into pieces.
6. Store in an airtight container for up to 3 weeks.

Notes

 

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 139Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 16mgSodium 48mgCarbohydrates 16gFiber 2gSugar 6gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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