Breakfast and Brunch

Sticky Blueberry Cinnamon Rolls. A delicious new version of sticky buns that will have you licking your fingers in delight as you enjoy these warm and fresh from the oven.

Lemon Cranberry Scones. With an easy to make, lemon glaze. Fragrant lemon and tart cranberry in every bite of these soft and tender scones; perfect for afternoon tea or weekend brunch.

Freezer Biscuits. Perfectly flaky, buttery biscuits from previously formed and frozen dough. You’ll want to make extra biscuits every time now, to freeze some for later.

Garlic Parmesan Potato Latkes. As a terrific side dish or with a weekend brunch, nothing beats these flavourful crispy potato pancakes.

Sweet Potato Spice Muffins. Such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too!

Maple Orange Butter for Buttermilk Biscuits – your Sunday morning brunch is about to get a whole lot tastier thanks to this easy, flavour infused butter.

Streusel Spice Pear Cake – a delicious weekend brunch pear and spice coffee cake with a crunchy streusel topping that’s also delicious made with apples if no pears are available.

Chocolate Chip Buttermilk Pancakes with Orange Infused Syrup. Making your own orange infused syrup to serve with pancakes is very easy. It any occasion at which you serve these light, fluffy, delicious pancakes just a bit more special. 

Cheddar Chive Buttermilk Biscuits. Light flaky buttermilk biscuits with fragrant chives and melting pockets of cheddar cheese baked right in; terrific served with chili, soups or stews or as the start of delicious breakfast sandwiches.

Cranberry Flax Muffins. Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed.