Fried Chicken Club Sandwich Panini
Fried Chicken Club Sandwich Panini. A beautifully crispy fried chicken breast served with cheese and leftover baked ham in an outstanding panini version of a southern club sandwich.
Fried Chicken Club Sandwich Panini. A beautifully crispy fried chicken breast served with cheese and leftover baked ham in an outstanding panini version of a southern club sandwich.
This oven braised Apple Barbecue Pulled Pork makes beautiful sandwiches, nachos or even pulled pork pizza. A link to our Apple Fennel Coleslaw is included.
Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.
Homemade Bacon Ranch Salad Dressing. Easy to make as a low fat dressing too, using half fat mayo; plus ideas for Bacon Ranch Pasta Salad and Bacon Ranch Egg Salad.
Labour Day Barbecue Recipes. From great grilling and smoking to side dishes and desserts! Everything you’ll need to make your summer BBQ extra special.
Cheese and Herb Scones & Breakfast Sandwiches. A great standard recipe for savoury scones that are delicious to serve with hearty soups… and they make the start of delicious breakfast sandwiches too.
Smoked Paprika & Cheddar Burgers. Thick and juicy cheddar burgers with the complimentary flavours of smoked paprika, roasted garlic and little pockets of melting cheese cooked right inside.
This vegetarian mushroom burger recipe certainly is not short on flavour. Make them as burgers or sliders at parties & even the meat eaters will love them!
Cheddar Chive Buttermilk Biscuits. Light flaky buttermilk biscuits with fragrant chives and melting pockets of cheddar cheese baked right in; terrific served with chili, soups or stews or as the start of delicious breakfast sandwiches.
White Cheddar Burgers with Beer Bacon Jam. Pockets of melting aged white cheddar compliment the beef flavour well but the star of the show is the intensely flavoured beer bacon jam. One tasty burger! White Cheddar Burgers with Beer Bacon Jam. As the school year starts and we progress further into September, a touch of …