Burgers & Sandwiches

Cheese and Herb Scones & Breakfast Sandwiches. A great standard recipe for savoury scones that are delicious to serve with hearty soups… and they make the start of delicious breakfast sandwiches too.

Smoked Paprika & Cheddar Burgers. Thick and juicy cheddar burgers with the complimentary flavours of smoked paprika, roasted garlic and little pockets of melting cheese cooked right inside.

This vegetarian mushroom burger recipe certainly is not short on flavour. Make them as burgers or sliders at parties & even the meat eaters will love them!

Cheddar Chive Buttermilk Biscuits. Light flaky buttermilk biscuits with fragrant chives and melting pockets of cheddar cheese baked right in; terrific served with chili, soups or stews or as the start of delicious breakfast sandwiches.

White Cheddar Burgers with Beer Bacon Jam. Pockets of melting aged white cheddar compliment the beef flavour well but the star of the show is the intensely flavoured beer bacon jam. One tasty burger! White Cheddar Burgers with Beer Bacon Jam. As the school year starts and we progress further into September, a touch of …

Bacon Burger with Red Onion Jam and Roasted Garlic Herb Mayo. Crispy bacon is incorporated into the ground beef before grilling, then accompanied with melting cheddar cheese and two equally delicious homemade condiments in what may be the most flavourful burger we’ve ever made.

Honey Barbecue Pulled Beef Sandwiches with Creamy Dijon Coleslaw. Tender beef, slow braised in the oven or slow cooker, in an easy, smoky homemade barbecue sauce. Served on toasted buns or crusty bread with delicious Creamy Dijon Coleslaw.

Best Burger Recipes. 20 burgers that run all the way from cedar planked salmon, to crispy chicken burgers, cheese stuffed burgers and even a Cuban sandwich inspired burger! PLUS a great burger bun recipe!

The Ultimate Newfie Touton Burger. Newfoundland loves toutons, so why not use them as burger buns. The texture holds up well to a big juicy burger and I’ve added some Newfoundland Savoury mayo for an extra local touch. Yum

Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.