Bacon Burger with Red Onion Jam and Roasted Garlic Herb Mayo. Crispy bacon is incorporated into the ground beef before grilling, then accompanied with melting cheddar cheese and two equally delicious homemade condiments in what may be the most flavourful burger we’ve ever made.
Honey Barbecue Pulled Beef Sandwiches with Creamy Dijon Coleslaw. Tender beef, slow braised in the oven or slow cooker, in an easy, smoky homemade barbecue sauce. Served on toasted buns or crusty bread with delicious Creamy Dijon Coleslaw.
Best Burger Recipes. 20 burgers that run all the way from cedar planked salmon, to crispy chicken burgers, cheese stuffed burgers and even a Cuban sandwich inspired burger! PLUS a great burger bun recipe!
The Ultimate Newfie Touton Burger. Newfoundland loves toutons, so why not use them as burger buns. The texture holds up well to a big juicy burger and I’ve added some Newfoundland Savoury mayo for an extra local touch. Yum
Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.
Curry Spiced Roasted Red Pepper Hummus. A versatile, flavourful version of hummus that makes a great snack or party food addition.
How to Make Square Burgers. The best way to store and save homemade hamburger patties! Plus tips on the best ground beef mix for the tastiest, beefiest burgers.
Jalapeno Queso Fresco Stuffed Burgers. An incredibly delicious stuffed burger that practically needs no condiments, the flavour is so completely delicious! Originally published July 2012. The great grilling continues with another winning combination in a stuffed burger. This time some locally made queso fresco artisan cheese from Five Brothers Cheese takes centre stage! It gets …
Chicken Souvlaki Wraps with Tomato Avocado Tzatziki. Flavourful souvlaki marinated and grilled chicken with feta cheese, Greek salad topped with avocado and tomato in a chunky tzatziki. Originally published July 2012. We are having a lovely summer here in Newfoundland, which is a welcome relief after the wettest, coldest summer in decades that we experienced …
Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato Mayo. An incredibly delicious sandwich that’s a meal in itself!