Moroccan Marinated Grilled Chicken Flatbread Burgers with Red Pepper Hummus. A simple, spiced marinade flavours the chicken while the flatbreads are made on the grill right alongside it Moroccan Marinated Flatbread Grilled Chicken Burgers with Red Pepper Hummus. The summer grilling season has finally come to my neck of the woods and though I’m sometimes …
Smoked Beef Brisket. Covered in a smoky dry rub which creates an incredibly flavourful bark on perfect slow cooked beef brisket. Makes the most delicious brisket sandwiches you will ever try.
Chorizo Pepper Jack Cheeseburgers with Guacamole. If you’re bored with the same old burgers, get ready for a flavour revolution in this incredibly different but tasty cheeseburger idea.
Blueberry Barbecue Pulled Pork. A deliciously different version of pulled pork that you can cook in the oven or in an outdoor barbecue or smoker for even more flavour. I can’t imagine how many times I have tried pulled pork in my travels. It really is one of our family’s favourite barbecue foods, especially my son …
Open Face Tomato Provolone Steak Sandwich. A terrific way to use leftover grilled steak or a tasty way to stretch one large steak to feed the whole family.
As food jokes go, this one is pretty lame, I have to admit…but since we did have some of this delicious vegetarian chilli on hand to serve a couple of our herbivorous friends and I was in the mood for a big juicy burger, as often we do here, we combined the two. One of …
Cheese Stuffed Lamb Burgers with Lemon Mint Tzatziki When I dropped by the St. John’s Farmer’s Market last Saturday, I had a brief chat with Adam Blanchard, the owner and talented cheese maker at Five Brothers Artisan Cheese. Adam has had great success over the past year since the launch of his local cheese making …
Turkey Club Stromboli. A fantastic use for leftover turkey in a hearty hot pocket of a sandwich, that’s practically a meal in itself.
Chipotle Jack Bacon Burgers. Fantastically flavourful spicy burgers with oozing pockets of cheese and topped with plenty of bacon. THE burgers to serve on game day, especially for the Super Bowl.
Touton Lobster Roll with Homemade Lemon Olive Oil Mayo – a new take on this classic using traditional Newfoundland favourite, toutons to serve as the rolls. This photo got a lot of oohs and ahhs when I posted it to Facebook and Twitter yesterday. This is a distinctly Newfoundland twist on a lobster roll, made …