In a large pot heat 3 tbsp olive oil.
6 cloves minced garlic
2 medium red onions
Cook until the onions begin to soften.
1 ½ cups tomato sauce
4 cups crushed tomatoes
2 roasted red peppers chopped
3 ears of grilled corn, removed from cob
1 minced jalapeño pepper( optional)
1 1/2 tsp ground cumin
4 heaping tbsp chili powder
Salt and pepper to season
Heat canola oil in a deep fryer to 350 degrees F or shallow fry in an inch of oil in a deep cast iron frying pan using a thermometer to keep a careful eye on the heat level.