Almond butter cookies are a great, delicious alternative to peanut butter cookies.
These almond butter cookies are what my Mom would call a “Cup of Tea Cookie”, meaning obviously, that it is an ideal treat to be enjoyed with your favourite steaming cup of relaxing tea. This one is soft and slightly chewy, with a distinct almond nutty flavour. I always eat the edges first to save the toasted almond at the centre for last.
This is a very versatile recipe too. Use practically any nut butter to make your favourite version. Cashew butter is amazing in this recipe too.
Like this Almond Butter Cookies recipe?
Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive Cookies Category.
To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
You might also like:
- ½ cup butter
- ½ cup almond butter
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 ¼ cups flour
- 1 tsp baking soda
- ½ tsp salt
Cream together the butter, almond butter, brown sugar and white sugar.
Add the egg and vanilla extract and beat well.
Sift together the flour, baking soda and salt.
Add the dry ingredients to the creamed mixture and fold until dough forms.
Form dough into 1 inch balls and press each ball down sightly on a parchment lined baking sheet 3 inches apart.
Press a toasted whole almond into the center of the slightly flattened dough balls before baking if desired.
Bake 12 minutes until golden brown at the edges @ 350 degrees F. Do not over bake or cookies will be brittle.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.