Almond Butter Cookies

Almond butter cookies are a great, delicious alternative to peanut butter cookies.

Almond Butter Cookies

These almond butter cookies are what my Mom would call a “Cup of Tea Cookie”. Meaning obviously, that it is an ideal treat to be enjoyed with your favourite steaming cup of relaxing tea.

Almond butter is a great alternative to Peanut Butter.

This one is soft and slightly chewy, with a distinct almond nutty flavour. I always eat the edges first to save the toasted almond at the centre for last.

This is a very versatile recipe too. Use practically any nut butter to make your favourite version.

Cashew butter is amazing in this recipe too.

Almond Butter Cookies

If you like this recipe, be sure to check out out collection of Favourite After School Cookies!

Like this Almond Butter Cookies recipe?

Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive Cookies Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. 

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Continue to Content

Almond Butter Cookies

Yield: 24 cookies or 18 large cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Almond butter cookies are a terrific alternative to peanut butter cookies.

Print

Ingredients

Toggle ingredient group

• ½ cup butter
• ½ cup almond butter
• ½ cup white sugar
• ½ cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 ¼ cups flour
• 1 tsp baking soda
• ½ tsp salt

Instructions

1. Cream together the butter, almond butter, brown sugar and white sugar.
2. Add the egg and vanilla extract and beat well.
3. Sift together the flour, baking soda and salt.
4. Add the dry ingredients to the creamed mixture and fold until dough forms.
5. Form dough into 1 inch balls and press each ball down sightly on a parchment lined baking sheet 3 inches apart.
6. Press a toasted whole almond into the center of the slightly flattened dough balls before baking if desired.
7. Bake 12 minutes until golden brown at the edges @ 350 degrees F. Do not over bake or cookies will be brittle.

Nutrition Information

Yield

24

Serving Size

24 cookies or 18 large cookies
Amount Per Serving Calories 124Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 18mgSodium 136mgCarbohydrates 14gFiber 1gSugar 8gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.