Cakes, Pies, and Tarts

Raspberries and Cream Loaf Cake. Bursts of fresh raspberries baked into a tender loaf cake with the added richness of cream in the batter and finished with raspberry glaze.

Strawberry Cointreau Sour Cream Custard Flan. No need to let your guests know just how easy it is to make this luscious, creamy dessert with boozy berries.

Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!

Chocolate Swirl Coffee Cake with Vanilla Crumble. A deliciously moist marbled coffee cake, where the distinct vanilla and chocolate flavours and buttery crumble meld to coffee cake perfection. 

Sour Cream Apple Flan, so easy to make! The mix & pour, baked sour cream custard filling is a lighter tasting alternative to cheesecake. Many folks say it’s better!

Strawberry Custard Tarts aka Tim Tarts! A nostalgic look back at a classic Canadian treat from the 80’s and a recipe to make them at home. Ideal for Canada Day!

Toffee Pecan Banana Bread. Old fashioned, moist delicious banana bread with the addition of crunchy pecans and toffee chips. Perfect for lunchboxes, coffee breaks or a grab and go breakfast.

Double Chocolate Whoopie Pies A.K.A. Fudgee-o Whoopie Pies. Two soft, cakey chocolate cookies filled with a creamy fudge frosting. The perfect lunchbox or after school treat.

Glazed Lemon Pound Cake. An old fashioned favourite, just like grandma used to bake. Complete with a thick layer of sweet, tangy lemon glaze. Perfect with an afternoon cup of tea.

One Bowl Gingerbread Cake with Mango Vanilla Jam. Maybe the easiest gingerbread cake recipe ever with sweet tropical mango jam filling and topped with a simple vanilla glaze.