Almond Plum Cake. A quick & easy upside down cake made with an almond cake batter and sweet seasonal plums. Delicious served warm with vanilla ice cream!
Almond Plum Cake
My neighbour Elisabeth always seems to be looking for prune plums at this time of year. They can be a little difficult to find around here because they generally come from Southern Ontario when they are in season.
She makes a plum upside down cake with them based on a recipe from one of Bonnie Stern’s cookbooks. She’s right to insist on these little gems of plums for this type of recipe. They are a perfect combination of tart and sweet and were just delicious in this cake.
When I looked at Elisabeth’s recipe, it was very similar to one that I use for my Old Fashioned Apple Upside Down Cake, so I wanted to mix up the cake flavour just a little to perhaps compliment the plums even more.
Prune Plums for Almond Plum Cake
Almonds added more inspiration.
I had a surplus of slivered almonds on hand that were crying out to be used , so in went some of those with a little almond extract to boost the flavour even more. It was a delicious choice!
The cake I decided to make in what UK super baker Mary Berry refers to as an all-in-one method. I just got the Mary Berry’s Baking Bible
I saw her use the method on one of her TV series when she was a making a classic Victoria Sandwich Cake. It’s very similar to just making a cake mix: everything goes in, mix and bake.
It is super easy but you have to me careful not to over mix, which will build the gluten in the flour and toughen the cake texture. The secret is to do it very quickly, as is described in this recipe, and it will work like a charm.
Almond Plum Cake
Almond Plum Cake as a comfort food dessert.
I like this cake best when still a little warm from the oven. We served it with a small scoop of vanilla bean ice cream and it was just sublime.
I might just be fighting Elisabeth for those prune plums every summer at the supermarket now. Although I think any small plum could be used as a delicious substitute.
Love homemade cakes from scratch? We’ve put together a collection of the 25 Most Baked Cakes of the last 12 years on Rock Recipes. You are sure to find several to love.
Originally published Sept 2017. Updated Aug 2020.
Like this Plum Cake recipe?
You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
Almond Plum Cake
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Almond Plum Cake
Almond Plum Cake. A quick & easy upside down cake made with an almond cake batter and sweet seasonal plums. Delicious served warm with vanilla ice cream!
Ingredients
- 1/2 cup butter
- 1/3 cup brown sugar
- 1 tsp vanilla bean paste or vanilla extract
- 12 prune plums or enough to cover the bottom of a 9x9 pan
For the Cake layer
- 2 cups flour
- 2 1/2 tsp baking powder
- 1 cup sugar
- 3/4 cup ground almonds
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup melted butter
- 3/4 cup milk
- 1/4 cup vegetable oil
Instructions
To prepare the plum layer
- Mix together the melted butter, brown sugar and vanilla.
- Spread evenly on the bottom of a lightly greased 9x9 baking pan.
- Cut the prune plums in half and remove the pits.
- Lay the plums, face side down on top of the butter and brown sugar mixture.
To prepare the Cake layer
- Preheat oven to 350 degrees F.
- In the bowl of an electric mixer, blend together the flour, sugar, almonds and baking powder.
- Add the eggs, melted butter, oil, milk, vanilla extract and almond extract all at once.
- Blend on slow speed, just until the liquid ingredients are incorporated, and then on high speed for only about 20 seconds.
- Quickly spread the batter evenly over the prepared plums.
- Bake at 350 degrees F (325 for glass bakeware) for about 40-45 minutes or until a toothpick inserted in the centre comes out clean.
- Let rest in the pan for 10 minutes then invert onto a serving patter or wire rack to cool off.
- Serve with whipped cream or vanilla bean ice cream with toasted almonds as a garnish.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Nutrition Information
Yield
12Serving Size
1 gAmount Per Serving Calories 388Total Fat 20gSaturated Fat 11gUnsaturated Fat 0gCholesterol 57mgSodium 114mgCarbohydrates 48gFiber 2gSugar 29gProtein 5g
Carmen
Friday 26th of June 2020
Delicious! It reminds me of a cake my Grandma used to make. I think the recipe would also be great with other fruit like apricots or cherries - I'll try one of those next time I make it.
Elizabeth
Saturday 9th of September 2017
I will definitely make this. I used to have a plum and cake recipe but can't find it. Thank you Barry😀
Catherine
Thursday 7th of September 2017
Had some Italian prune plums given to me recently and was so happy when I saw the almond plum cake recipe this morning.Immediately set out to bake it and like all your other recipes it was delicious.Another keeper!! Thanks