Nanaimo Bars. Building a better version.
Nanaimo Bars – building a better version. Try this revamped version of the classic Canadian treat with a more substantial base layer and an improved filling.
Nanaimo Bars – building a better version. Try this revamped version of the classic Canadian treat with a more substantial base layer and an improved filling.
Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom’s favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet apricot jam. However, if apricot’s not your favourite flavour, any good quality jam can be substituted.
Mars Bar Cookies. A super quick and easy, chocolate and caramel version of Rice Krispie treats using melted mars bars! Simple, but oh so tempting!
Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.
Pecan Magic Bars. A classic, super easy, chewy, nutty, chocolatey cookie bar that’s practically foolproof for even the most novice baker and they freeze exceptionally well too.
Chocolate Covered Cherry Cookies. Dark chocolate thumbprint cookies filled with rich chocolate that surrounds a sweet maraschino cherry surprise inside.
War Cake a.k.a. Poor Man’s Cake. An easy to make, simple raisin spice cake using common ingredients to create a moist and delicious version of this timeless classic.
Turtle Fudge – an “Oh So Easy” recipe. A decades old easy and foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy and rich chocolate.
Coconut Dream Bars. A decades old favourite recipe that’s super easy to make and the perfect treat for coconut and chocolate lovers! Freezer friendly for the Holidays too!
No Bake Strawberry Chiffon Squares. A breeze to make and can even be served as a frozen dessert. In fact that’s how many people prefer them.