Christmas Recipes

Chewy Coconut Lime Sugar Cookies. A fantastically flavourful and utterly addictive version of sugar cookies that are a sure fire hit wherever you might take them.

Cherry Cake – a moist pound cake based upon a favourite Christmas tradition but using fresh sweet cherries instead of glacé fruit. Make it with frozen cherries too!

Rum Truffle Cheesecake. A creamy vanilla cheesecake on a chocolate cookie crumb crust, topped with rum ganache and hand rolled rum truffles. It’s one amazing celebration cheesecake.

Oreo Peanut Butter Bars. The luscious taste of a peanut butter cup with the added crunch of an Oreo crumb crust.

Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.

Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce.

Roast Leg of Lamb with Mint Gremolata. A fantastically delicious and easy way to enjoy roast lamb with mint sauce. For special occasions like Easter, or for an amazing Sunday roast dinner any time of year.

Super Easy Lime Bars. Using only 5 simple ingredients and a very quick preparation time, these refreshing lime bars are based on easiest and best lemon bar recipe I’ve ever tried in almost 40 years of baking.

Peanut Butter Rocky Road Bars. A quick & easy, no bake, old fashioned favourite with marshmallows suspended in a luscious combination of peanut butter and chocolate; with the crunch of roasted peanuts too, if you like.

Nut Meringue Cookies. A 4 ingredient gluten free, melt in your mouth cookie that’s the perfect use for leftover egg whites too!