Chocolate Orange Nanaimo Bars
Chocolate Orange Nanaimo Bars. A new recipe with a twist on the classic Canadian treat, the Nanaimo bar. Here the sweet centre gets infused with tangy orange flavour.
Chocolate Orange Nanaimo Bars. A new recipe with a twist on the classic Canadian treat, the Nanaimo bar. Here the sweet centre gets infused with tangy orange flavour.
Cherry Marshmallow Cookie Bars. So easy to make using Jello powder and chopped maraschino cherries, all on a simple shortbread like cookie base.
Tee Vee Cookies. Inspired by a local favourite from my childhood. I think they are Newfoundlands version of the British Jammie Dodger! This is another recipe that I’ve been wanting to develop for a while now. Once again they are inspired by a favourite Purity Factories cookie. Purity is a venerable brand in Newfoundland who …
Five Star Bars. More a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate. Make and bake them in only about a half hour; a real Newfoundland favourite, especially around the Holidays.
These lemon snow cookies are easy to make, tender, almost cake-like morsels that go beautifully with an afternoon cup of tea.
Espresso Chocolate Chip Cookies. A decidedly adult flavoured chewy double chocolate cookie that can be kid friendly too. Tips for freezing too. Originally published Dec 2009. Spouse came up with this great twist on a double chocolate cookie. Some instant espresso powder added to the recipe really elevates this to a great cookie. The dough …
Chewy Gingerbread Cookies have a bit more personality than plain ginger snaps. Soft, chewy, fragrantly aromatic and utterly addictive; a gingerbread lovers dream.
Nanaimo Bars – building a better version. Try this revamped version of the classic Canadian treat with a more substantial base layer and an improved filling.
Mice Cookies. These no-bake peanut butter and chocolate confections are a sure fire hit with kids of all ages.
Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.