Hors D'Oeuvres

Curry Spiced Roasted Red Pepper Hummus. A versatile, flavourful version of hummus that makes a great snack or party food addition.

Roasted Carrot Hummus. A flavourful twist on a plain old hummus, featuring the natural sweetness of roasted carrots and a hint of maple. Enjoy it as an impressive party dip, or keep on hand for delicious easy snacking with veggies and sourdough.

Strawberry Balsamic Chutney and Goat Cheese Bruschetta. An unusually delicious combination of flavours that’s bound to surprise and delight at any party.

Mushroom Pâté. A two for one, versatile recipe for a rich earthy mushroom and pecan pâté that you can pair with seared scallops as an elevated hors d’oeuvre.

Hazelnut Blackberry Brie Puffs. Perfect party nibbles for New Years Eve or cocktail parties. Frozen puff pastry makes them super easy to put together in a flash!

Oven Fried Chicken Wings with Honey Molasses Barbecue Sauce. These beautifully seasoned oven fried chicken wings are so crispy without ever having been near an oil filled skillet or deep fryer.

Roasted Red Pepper Hummus. A healthy, delicious snack that even my kids love. It makes a terrific dip for veggies or to spread on flatbreads for sandwiches.

Mini crab cakes made ideal, impressive party food or make them larger as a special lunch or as the centrepiece of an incredible version of Eggs Benedict at a weekend brunch.

Tomato Avocado Feta Crostini. A simple, light fresh and delicious appetizer course, hors d’oeuvre, or even a light lunch.

Avocado Lime Shrimp Salsa. A delicious, elegant and healthier option for party food that your guests will love. Add it to a mixed green salad for an exceptional lunch dish too.