Hors D'Oeuvres

Curry Beef Triangles. Based upon a favourite Chinese restaurant appetizer, I bake these instead of frying and turn them into party finger food. 

Honey Dijon Glazed Boneless Wings. Easy sweet & tangy white meat “boneless” wings. Quick to cook, less messy and much easier to eat than traditional wings. We served these at a little gathering of friends to celebrate my birthday last weekend and they were a bit hit. These would be an ideal finger food for …

The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The best I’ve tried!

Baked Chicken Empanadas. A baked and not fried version of this popular Latin American street food, with a slightly spicy chicken filling that everyone will love. Freezer friendly too!

Spicy Mango Orange Grilled Shrimp. The orange mango puree in this recipe is very versatile. 

Broiled Cheddar Steak Quesadillas. No need for frying with these crispy quesadillas which can use leftover steak, chicken or pork. Just brush the outsides of the tortillas with a little oil and crisp them to golden brown under the broiler. Here’s another leftover rescue recipe that I really planned in advance after a grilled steak …

Raspberry Brie Panini. A super simple but totally scrumptious panini sandwich to serve any time of day. We even cut them in wedges to serves as hors d’oeuvres at parties.

Beer Battered Shrimp. Succulent, tender shrimp in a crispy flavourful batter that’s served with two different but delicious flavoured mayos.

Crispy Sweet Spicy Sticky Wings. One thing I know from years of recipe development is that people LOVE crunchy sticky wings. This spicy version is in our TOP 3 wing recipes ever.

Curry Chicken Sliders. These easy but delicious chicken sliders are perfect finger food for parties or make them larger as incredibly tasty chicken burgers. This is an alternative way to serve the same curry chicken that I had wrapped in phyllo pastry a couple of weeks ago. These little curry chicken sliders are served on …