Muffins, Scones, and Tea Biscuits

Best Scone Recipes. 25 of our most delicious, best scone recipes from the past 10 years on Rock Recipes. Just in time for a special weekend Sunday brunch!

Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.

Raspberry Filled Donut Muffins. These powdered donut muffins with raspberry jam filling are a great brunch alternative to high fat fried donuts but with plenty of authentic donut flavour.

The Best Chocolate Chip Muffins. After over 30 years of baking this is still my favourite chocolate chip muffin recipe. Moist on the inside with crunchy edges on the muffin top and plenty of luscious chocolate morsels baked right in. A perfect muffin.

Garlic Butter Biscuits. Perfect with everything from roast turkey to hearty chili or fried chicken. Makes tasty breakfast sandwiches too!

Biscuit Muffin Bread. Ready in 30 minutes! An incredibly quick, easy, versatile, 6 ingredient recipe, that can take the place of bread rolls or biscuits at dinner or muffins for brunch.

Buttermilk Biscuit Sausage Rolls. Your favourite breakfast sausage gets wrapped with a flakey buttermilk biscuit dough and baked to golden perfection for an on-the-go or sit down breakfast.

Newfoundland Raisin Buns. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone’s Mom or Nan made them. Perfect with a steaming cup of tea.

Glory Glory It’s Morning Muffins. A hearty, wholesome morning muffins recipe courtesy of George House Heritage Bed and Breakfast Kitchen Recipes by Todd Warren and Dale Cameron.

Partridgeberry Orange Scones. Delicious citrus flavour and fragrance meet tart pops of partridgeberries or cranberries in these amazing brunch scones.