Muffins, Scones, and Tea Biscuits

The Best Buttermilk Biscuits & Honey Butter. This recipe uses less fat than a lot of others found online, resulting in lighter, flakier buttermilk biscuits; fantastic served with melting honey butter.

Orange Raisin Scones with Orange Glaze. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze.

Oatmeal Apple Banana Low Fat Muffins. High in fibre too! A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you’ll never miss it.

Butter Tart Muffins. A deliciously caramel-y flavoured brunch muffin with the added sweetness of raisins and the crunch of nuts too if you prefer.

Sweet Biscuits. Make them for a teatime treat or as the start of a simple but special shortcake dessert.

These Blackberry Lime Buttermilk Drop Scones are quick & easy to make in only about a half hour. Brunch guests will think you were up at the crack of dawn!

Best Banana Recipes. 25 rescue recipes to use ripe bananas in so many ways, you’ll never throw them out again.

Freezing Scones. The Experiment! What happened when I froze prepared scones before baking and then baked them from frozen.

How to make Clotted Cream for the Perfect Cream Tea. It takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

Proper English Scones. A recipe with measurements for North American bakers.