Blueberry Tea Buns with optional vanilla glaze
Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.
Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.
Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!
Best Chocolate Chip Recipes. Our very best, most popular chocolate chip baking recipes from our past 16 years online!
Muffles. Waffles made from muffin batter. This strawberry version is delicious but it will work with other berries or chopped stone fruits as well. What are strawberry muffles? A muffle is a waffle made from muffin batter, of course. I’ve heard of the idea before but had never tried it until last weekend when baking …
Double Chocolate Cherry Crumble Muffins. Incredibly delicious chocolate & chocolate chip muffins with pops of sweet cherries and a vanilla shortbread crumble topping.
Raspberry White Chocolate Scones. Many fans of this recipe say these are the most delicious scones they’ve ever tasted. They have become a regular, must-have weekend brunch item for many people who’ve tried them.
Old Fashioned Oatcakes. Perfect for quick breakfasts or packed lunches, these old fashioned oatcakes can be made plain or with lightly spiced flavour.
Best Muffin Recipes. Enjoy all 25 of these fan favourite recipes from over a decade on RockRecipes.com; from caramel apple to classic bakery style blueberry muffins and so many more.
Cherry Muffins with Graham Crumb Streusel. Beautifully light vanilla and almond flavoured muffins with ripe cherries at the centre and a topping of crispy, buttery graham cracker crumb streusel. Delicious, impressive, and probably much easier than you think to prepare.
Apricot Coconut Scones. Tender little scones with great coconut flavour and sweet chunks of dried apricot baked right in. A dainty and delicious addition to afternoon tea.