Pan Seared Salmon with Dijon Maple Butter Sauce
Pan Seared Salmon with Dijon Maple Butter Sauce. Salmon that’s simply seasoned and pan seared, then served with a quick & easy to prepare but very flavourful pan sauce.
Pan Seared Salmon with Dijon Maple Butter Sauce. Salmon that’s simply seasoned and pan seared, then served with a quick & easy to prepare but very flavourful pan sauce.
Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom’s favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet apricot jam. However, if apricot’s not your favourite flavour, any good quality jam can be substituted.
Raspberry Tuxedo Cheesecake. A vanilla cheesecake sits on a chocolate cookie crumb base, topped with raspberry compote and a drizzle of chocolate ganache. Pure decadence!
Maple Vanilla Bean Bundt Cake. Old fashioned baking at its very best in a moist delicious bundt cake like you’d serve for Sunday dinner years ago.
Walnut Brownie Cookies. An easy to prepare cookie that has the great flavour of a delicious walnut brownie. Also very good with pecans instead of walnuts.
Chicken Adobo. This Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I’ve ever tried. Originally published Oct 2016. Chicken adobo is a favourite dish in Filipino restaurants. The number of restaurants …
Mars Bar Cookies. A super quick and easy, chocolate and caramel version of Rice Krispie treats using melted mars bars! Simple, but oh so tempting!
Fried Chicken Stew with Corn Flour Dumplings. A real crowd pleasing comfort food meal with crispy fried chicken fingers, fluffy dumplings, plenty of veggies and an intensely flavoured gravy.
Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.
Pecan Magic Bars. A classic, super easy, chewy, nutty, chocolatey cookie bar that’s practically foolproof for even the most novice baker and they freeze exceptionally well too.