Recipes

Strawberry Vanilla Sponge Cake. A simple but delicious vanilla sponge cake filled with roasted strawberry jam and topped with an uncomplicated vanilla glaze. Makes a simple elegant birthday cake.

One Hour Beer Butt Chicken. It only takes an hour at high heat to infuse flavour into the dry rubbed chicken, while giving it a little tasty char on the skin and yielding a juicy, succulent result.

You’ll taste the difference in this no-bake cherry cheesecake pie that doesn’t use preservative filled canned pie filling or packaged dessert topping.

Maple Orange Butter for Buttermilk Biscuits – your Sunday morning brunch is about to get a whole lot tastier thanks to this easy, flavour infused butter.

Ragged Rock Chocolate Rum Mousse Cake. Dark chocolate scratch cake topped with a silky smooth chocolate mousse and dollops of freshly whipped cream.

Streusel Spice Pear Cake – a delicious weekend brunch pear and spice coffee cake with a crunchy streusel topping that’s also delicious made with apples if no pears are available.

Chocolate Chip Buttermilk Pancakes with Orange Infused Syrup. Making your own orange infused syrup to serve with pancakes is very easy. It any occasion at which you serve these light, fluffy, delicious pancakes just a bit more special. 

Penne Pasta Salad with Shrimp Chili & Lime. A deliciously simple pasta salad that’s terrific to serve with cold cuts, grilled, chicken  or fish, or as an ideal BBQ side dish.

Smoked Paprika & Cheddar Burgers. Thick and juicy cheddar burgers with the complimentary flavours of smoked paprika, roasted garlic and little pockets of melting cheese cooked right inside.

Gingerbread Biscotti. Plain or chocolate dipped! Perfect for gift giving at the holidays, for hostess gifts, or for cookie exchanges!