Steamed Molasses Raisin Pudding a.k.a. Newfoundland Molasses Duff
Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.
Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.
Italian Sausage Hash Eggs Benedict with Parmesan Hollandaise Sauce. Garlic, onions and crispy fried potatoes together with Italian sausage, poached eggs and topped with a cheesy Hollandaise sauce.
Mango Spice Banana Bread. A different mango and spice twist on a traditional banana bread. A great addition to packed lunches or as an afternoon snack. Makes a terrific bake sale contribution too.
Crunchy Sticky Honey Barbecue Wings. Double dipped fried wings means they are super crunchy. They then get tossed in a sweet, spicy, sticky barbecue sauce; everything you could want in one fantastic wing recipe.
Smoked Chicken Spinach Grilled Pineapple Pomegranate Salad. Summer on a plate! As healthy as it is tasty.
Orange Glazed Pork Chops with Cardamom and Honey. A delicious idea for glazed grilled pork chops that reuses the marinade to make a delicious glaze. Originally published August, 2008. Orange Glazed Pork Chops with Cardamom and Honey. Grilled pork chops are a summertime dinner staple at our house. It seems to be one of the …
Carrot Cake. No added Fat or Oil! A bit of a lighter version of carrot cake using applesauce instead of a large amount of vegetable oil. Fantastic with our cheesecake frosting!
Easy Five Spice Ginger Beef. Thinly sliced beef and a quick cooking sauce come together to make a complete, delicious weekday meal in about 20 minutes.
Sunken Grape Almond Cake. A rich, buttery almond cake with pops of sweet tart flavour from the little grapes that get baked right inside. A beautiful addition to your weekend brunch.
Italian Sausage Pasta Puttanesca. A quick and easy dinner using grilled Italian or other sausage. You can have this one on the table in mere minutes and you can even use leftover sausage!