Recipes

Partridgeberry Apple Chutney. This mildly spiced partridgeberry apple chutney is earthy, tangy and makes a delicious accompaniment to roast pork or baked ham.

This Raisin Almond Cornbread stuffing is a great comfort food side dish for chicken or pork. Use it as a stuffing or bake in a covered casserole dish for about 30 minutes. Raisin Almond Cornbread Stuffing This raisin almond cornbread stuffing makes a great accompaniment to grilled pork chops, chicken or roast pork, especially the …

Lemon Oregano Roasted Potatoes These Lemon Oregano Roasted Potatoes make a  great accompaniment to many meals like grilled pork chops, chicken or roast pork, especially the Herb Crusted Roast Pork in the photo above.  Find all the other side dishes at that link too.  

These Sautéed Cinnamon Apples are both tart and sweet and make an amazingly simple but delicious accompaniment to grilled or roasted pork. These Sautéed Cinnamon Apples are a great accompaniment to grilled pork chops or roast pork, especially the Herb Crusted Roast Pork in the photo above. Find all the other side dishes at that …

One 10 – 12  inch square frozen puff pastry thawed. 3 large apples peeled, cored and cut in thin wedges 1 tsp cinnamon ½ tsp nutmeg 3 tablespoons melted butter 4 tbsp brown sugar Place pastry sheet on a parchment covered baking sheet. Toss the apple wedges with the butter, brown sugar, cinnamon and nutmeg. …

Turkey Vegetable Agnolotti Soup is a meal in itself. The addition of cheese stuffed pasta to this recipe makes this soup a complete meal in itself. Cheese stuffed tortellini or ravioli are easily exchanged for the pasta if you prefer. An excellent workday recipe to use that stock from the weekend turkey. We make a …

These blueberry oatmeal scones are tender with crispy edges & are a real weekend brunch treat, especially with a pat of melting butter or with thick cream. Here’s a delicious weekend brunch idea with the wholesome goodness of blueberries and oatmeal in a tender crispy edged scone. These are wonderful with a steaming pot of …

This is a real kitchen sink recipe that resulted from the leftovers from a couple of days of baking. In my fridge were a pot of chocolate ganache, some orange syrup, candied orange zest, cream cheese mousse and partridgeberry jam. I whipped up a quick Victoria Sponge Cake, threw it all together and sent it …

Serves 6 3 tbsp olive oil4 cloves chopped garlic6 boneless skinless chicken breasts1 pound package of frozen puff pastry8 tbsp chopped fresh oregano1/3 cup freshly grated parmesan6 ounces part skim mozzarella cheese1 egg + 1 tbsp water beaten for egg wash½ cup chopped mushrooms1/3 cup chicken stock¼ cup white wine½ tsp ground cuminSalt and pepper …

Serves 4 1 ½ cups instant couscous2 cloves chopped garlic3 tbsp olive oil1 ½ cups orange juice1 ½ cups chicken stock3 tbsp grated ginger root1 roasted red pepperZest of ½ an orangeSalt and pepper to season Sauté the garlic in the olive oil over medium heat for about a minute. Add the ginger, orange juice, …