Recipes

Peri Peri Sauce. Garlicky, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.

Maple Pie – a close cousin to butter tarts, sugar pie and even a southern pecan pie. This rich maple flavoured filling in a flakey butter cry pastry is perfect for Canada Day or even for Thanksgiving or at the Holidays.

Orange and Clove Brined Roast Turkey. Brining turkey before roasting ensures a juicy, succulent cooked bird with seasoning and infused flavours throughout the meat.

Caramel Banana Cream Pie. Good old Banana Cream Pie gets the luscious addition of a layer of homemade caramel sauce on top. The result is as completely indulgent as it gets. Bound to become a family favourite recipe.

Turkey Pot Pie. An old fashioned favourite with an updated method to ensure a crispy pastry and intensely flavourful filling. A comfort food classic.

Citrus Fig Cranberry Sauce. A delicious, lightly spiced accompaniment to roast turkey, chicken or even pork.

Flat Roasted Turkey with garlic & herbs. A great shortcut recipe! A delicious, flavour infused turkey, roasted to juicy perfection in much less time than a stuffed turkey.

Turtle Cheesecake – a creamy vanilla cheesecake sits on a chocolate cookie crumb base and is topped with toasted pecans, gooey caramel and chocolate; perhaps our most decadent cheesecake yet.

Clementine Marmalade. With only 2 ingredients!

Maple Walnut Pie. Maple and walnut are naturally complementary flavours and this Canadian twist on a pecan pie makes this delicious combination shine!