Recipes

Apricot Coconut Meringue Squares. A soft cookie base, covered with sweet apricot jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice.

This delicious almond and vanilla flavoured coffee cake gets a swirl of sweet cherry compote through the cake. Then it’s topped by a buttery almond shortbread crumble.

Turkey Quinoa Sweet Potato Soup. A quick, healthy, delicious and nutritious soup that makes the best of leftover turkey or chicken.

Chocolate Nanaimo Bars. A triple chocolate version of the classic Canadian no bake treat that may well be one of the best chocolate cookie bars you’ve ever tasted.

Pan Roasted Beef Tenderloin Fillet with Red Wine Mushroom Sauce and Boursin Mashed Potatoes! A simple but utterly indulgent romantic meal to share with someone special on Valentines Day or any celebration throughout the year.

Newfoundland Figgy Duff. It has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding.

These beautiful garlic potatoes dauphinoise get additional flavour boosts from French’s Dijon Mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.

Maple Vanilla Bean Bundt Cake. Old fashioned baking at its very best in a moist delicious bundt cake like you’d serve for Sunday dinner years ago.

Pecan Magic Bars. A classic, super easy, chewy, nutty, chocolatey cookie bar that’s practically foolproof for even the most novice baker and they freeze exceptionally well too.

Chicken Adobo. This Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I’ve ever tried. Originally published Oct 2016. Chicken adobo is a favourite dish in Filipino restaurants. The number of restaurants …