Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.
Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.
Homemade Salt Beef. Newfoundland style. Learn to make your own version of this incredibly popular Newfoundland favorite, that’s a must have for Jiggs Dinner!
A simple, delicious marinade makes these orange rosemary pork chops so tender. Ginger & garlic add more great flavour + brown sugar for balancing sweetness. If you’re a little tired of barbecue sauce this grilling season, these effortless marinated Orange Rosemary pork chops will be a welcome and flavourful change. A couple of hours marinating …
This quick and easy stir fried mango pork recipe will be on the table in minutes and have everyone raving about the great flavours in it.
Slow Cooker Barbecue Ribs. A year round way to enjoy meaty, tender, finger licking, fall-off-the-bone ribs with the easiest preparation method ever.
Chicken Fried Pork Chops. A comfort food classic! If you love pork chops and chicken fried steak, this will become one of your favourite comfort food meals.
Souvlaki Steak with Lemon Chive Tzatziki. A great way to stretch a steak dinner into a budget friendly and flavourful family meal especially when served on homemade grilled flatbread.
Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted, covered in our own versatile dry rub.
Honey Barbecue Ribs – from the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.
Easy Homemade Breakfast Sausage. Delicious, perfectly seasoned breakfast sausage patties with very little salt and no preservatives. Freezes easily too! Originally published Dec 2013. I’ve recently started experimenting with making my own fresh sausages and I’ve been loving it. I really love sausages but I am always skeptical about the length of time some sausages …