Quick & Easy Meals

Smoky Potato Leek Soup. Using potatoes and smoked applewood cheddar from Prince Edward Island, this easy and incredibly tasty soup topped with crispy bacon is the ultimate winter comfort food lunch. 

Quick and Easy Kung Pao Chicken. You can easily make this take out favourite in less time than it takes to order take out… plus you can make this dish as spicy or mild as you like, the heat is very easy to control.

Beer Battered Deep Fried Turkey. One of the most delicious ways ever to serve leftover turkey. Many will actually prefer these leftovers to the original roast turkey dinner!

Salt and Pepper Wings. The simplest, easiest wing recipe ever and one of the tastiest too.

Pan Seared Salmon with Dijon Maple Butter Sauce. Salmon that’s simply seasoned and pan seared, then served with a quick & easy to prepare but very flavourful pan sauce.

Chicken Adobo. This Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I’ve ever tried. Originally published Oct 2016. Chicken adobo is a favourite dish in Filipino restaurants. The number of restaurants …

Quick & Easy Homemade Butter Chicken. A simplified version of the Indian take-out classic Butter Chicken; deeply flavourful, rich and spicy without an overwhelming amount of heat.

Top Ten Boneless Chicken Breast Recipes. This freshly updated list has all the most popular boneless chicken breast recipes from my blog in the past 8 years, including a new recipe that shot straight to number 2 after only a few months.

Spicy Stir Fried Orange Chicken. This quick and easy, Asian inspired dish is a weekday menu staple in our house. The quickly stir fried chicken in orange sweet and sour sauce is one of our best loved 30 minute or less meals. We love ours served with thin Chinese noodles.

Easy One Hour Broiled Lemon Chicken. Broiling is a terrific method for quickly infusing flavour into this lemon chicken recipe, while ensuring the meat stays tender and juicy.