Soups

Roasted Vegetable Turkey Sage Soup. A perfect soup for the day you make turkey stock. A delicious cold weather, comfort food way to use leftover turkey.

Lobster Chowder with Grilled Corn & Grilled Lemon. A delicious New England style chowder featuring succulent lobster & smoky sweet grilled corn then finished with a squeeze of grilled lemon. Here’s a great New England style lobster chowder that combines what I think are two great central ingredients, sweet corn and succulent lobster. The sweetness of …

White Bean Chicken Chili. Somewhere between a soup and a stew, this healthy eating white bean chicken chili is a flavourful meal that totally satisfies.

We are between two Thanksgiving seasons here in North America. Canada celebrates the harvest season holiday weeks before our neighbours to the south. However, we both eventually need help getting rid of all that leftover turkey. I have a whole collection of leftover turkey recipes that you can find by clicking here. This delicious recipe …

Ham and Green Lentil Soup. A super easy and delicious way to make soup stock from a ham bone and then use it with leftover baked ham in this simple, tasty lentil soup.  This Ham and Green Lentil Soup, once more comes to you courtesy of Spouse. Spouse is a real diehard soup fan. I …

Roasted Tomato Fennel Lobster Bisque.   When developing the recipe for this lobster bisque with roasted tomato and fennel, I was reminded of the first lobster bisque I ever tasted. It was served at Chateau Montebello Hotel in Montebello, Quebec many years ago. I was not a big fan of seafood at the time but …

Turkey and Blackbean Soup – an easy delicious and nutritious soup to make with leftover roast turkey. Great to have for after the Holidays. Spouse has been in the kitchen whipping up yet another quick and easy,  wholesome winter soup. A few quality ingredients and a very simple preparation is all it takes to be …

Ham Sweet Potato and Parsnip Soup. The perfect soup to make after a baked ham dinner, with homemade stock and adding the sweetness of roasted vegetables.

Today’s recipe is my own twist on French Onion Soup, which is a big favorite at our house. We start with a very good beef broth for these types of soups but even more important is the slow gentle caramelization of the onions to build maximum flavor. This is not a step to be rushed …

Here is a great recipe for a snow day. I insist on local vegetables for my soups whenever possible and this one takes advantage of some sweet gems of carrots from Fagan’s Farm in CBS. This is a very easy, delicious and healthy starter course or a perfect winter day lunch. 5 lbs carrots cut …