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Easy Homemade Breakfast Sausage. Delicious, perfectly seasoned breakfast sausage patties with very little salt and no preservatives. Freezes easily too! Originally published Dec 2013. I’ve recently started experimenting with making my own fresh sausages and I’ve been loving it. I really love sausages but I am always skeptical about the length of time some sausages …
Detailed Instructions for Making a Lighted Gingerbread House. Complete with recipe for the gingerbread walls and lots of details on how to plan and construct a beautiful Christmas tradition.
Honey Dijon Garlic Chicken Breasts. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
Lemon Blueberry Muffins with Oatmeal Almond Streusel. These blueberry lemon muffins are delicious as is, but they get another level of flavour & texture with the addition of an oatmeal almond streusel topping.
The Best Classic Canadian Butter Tarts. There’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.