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Glazed Honey Dijon Chicken Breasts

Easy Honey Dijon Glazed Chicken Breasts. Another of the most popular chicken recipes ever on Rock Recipes, it’s very easy and very delicious with a delicious sweet and savoury sticky glaze.

Glazed Honey Dijon Chicken Breasts

Glazed Honey Dijon Chicken Breasts

This honey dijon chicken borrows from the success of our very popular Honey Soy Chicken Breasts, which has been pinned on Pinterest over 100,000 times. I decided to experiment with another flavour variation of the same recipe and boy was this version of glazed honey dijon chicken ever delicious!

The marinade kept the chicken breast so moist and tender. The simple marinade, which then does double duty as the brushed on glaze, is quite lightly flavoured and does not overwhelm the natural flavour of the chicken.

We served it with a BLT Salad and the family just loved it. This is another recipe sure to make it into regular rotation in our dinner menu planning for sure.

BLT Salad with Creamy Dijon Dressing and Garlic Herb Butter Croutons photo with title text for PinterestThe same marinade can also be used successfully on some of the best chicken wings you can imagine. We serve those regularly when friends come over in the evening  for sips and nibbles.

The only modification would be the cooking time for the smaller wing pieces. Just make sure they hare fully cooked and have great colour on the outside. Wings are pretty forgiving if they are a little overcooked, they will still be delicious.

Need more chicken recipes?

You might also like to check out this collection of our Best Boneless Chicken Breast Recipes.

Boneless Chicken Breast Recipes Collage

Top Ten Boneless Chicken Breast Recipes

Originally published June 2013

Like this Honey Dijon Chicken Breasts recipe?

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Glazed Honey Dijon Chicken Breasts

Glazed Honey Dijon Chicken Breasts

 

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Glazed Honey Dijon Chicken Breasts
Yield: 4 servings

Easy Honey Dijon Glazed Chicken Breasts

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Easy Honey Dijon Glazed Chicken Breasts - Another of the most popular chicken recipes ever on Rock Recipes, it’s very easy and very delicious with a delicious sweet and savory sticky glaze.

Ingredients

  • 4 large chicken breasts, (not boneless, skinless)
  • ⅓ cup plus an additional ¼ cup honey
  • ½ tsp freshly ground black pepper
  • 3 cloves minced garlic
  • ¼ cup dijon mustard
  • 3 tbsp lemon juice
  • 1 tbsp light soy sauce

Instructions

  1. Stir together ⅓ cup honey with the pepper, garlic, dijon mustard, lemon juice and soy sauce.
  2. Pour over the chicken breasts in a large Ziploc bag and marinate in the fridge for at least a couple of hours.
  3. Place the marinaded chicken breasts on an aluminum foil lined cookie sheet and bake at 375 degrees F, uncovered, for about 45 minutes or until the chicken is fully cooked. I use a meat thermometer to make sure the internal temperature is between 170 and 180 degrees F.
  4. Do not throw out the marinade, instead the additional ¼ cup of honey to it and while the chicken is cooking, simmer the marinade over low heat and brush it repeatedly on the chicken in about the last half hour of cooking time; about every 10 minutes as it cooks.

Nutrition Information

Yield

4

Serving Size

1 g

Amount Per Serving Calories 363Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 145mgSodium 807mgCarbohydrates 20gFiber 1gSugar 18gProtein 54g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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BLT Salad with Creamy Dijon Dressing and Garlic Herb Butter Croutons – Happy Baked Bread

Thursday 8th of July 2021

[…] enjoyed this delicious salad with our Honey Dijon Glazed Chicken Breasts for one delicious dinner. It may not be the most complex of salads but it is still one of my all […]

Madinah Grill

Saturday 13th of March 2021

Wow, great article!

This is the first time I read the whole article. Thank you so much it is helpful and clear.

see more: https://madinahgrill.ca/daily-and-weekend-specials

L Belbin

Friday 12th of March 2021

Barry ... just a little confused about 4 large Chicken Breasts (not boneless, skinless) Is the Chicken not skinless.. is the skin to remain on?? Please clarify. Thank You.

Jeff

Thursday 11th of October 2018

Tired this recipe and was very satisfied with the recipe and my cooking of the recipe. My wife and I both thought the was to much garlic it though. That being ssaid I will be making this again, albeit with less garlic. Kudos.

Patricia Woolridge

Saturday 21st of February 2015

I'm from Botwood , Nl. I am now residing in Peace River ,AB. Any chance to enter a contest to receive something from back home , is awesome. I love to share things with friends and family and recipes are always the best. Good luck to everyone

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