Apricot Hazelnut Sausage Stuffing Balls
Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.
Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.
Best Leftover Recipes. What’s better than making a whole new meal from leftovers? This recipe collection will help your budget and excite your tastebuds.
Easy One Hour Broiled Lemon Chicken. Broiling is a terrific method for quickly infusing flavour into this lemon chicken recipe, while ensuring the meat stays tender and juicy.
Cherry Almond Squares. Cherry and almond flavours are a natural flavour combination. This is the easiest recipe that I’ve found yet to make these cookie bars using fresh or frozen cherries.
Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.
Sage Thyme Chicken Stew with Cornbread Dumplings. An easy to make chicken stew that’s ready in only about 2 hours with fresh herb flavours to enhance the rich gravy. The cornbread dumplings are the perfect addition to this satisfying comfort food meal.
Is it an Apple Crisp or an Apple Crumble?…and does it really matter? Get our 5 Top Tips for a perfect apple crumble along with an incredible old fashioned style recipe.
Puttanesca Pasta Salad – a simple and delicious pasta salad with the bright tomato flavour of a puttanesca sauce that can be served hot or cold.
Toffee Apple Pie. A super simple way to make apple pie with a twist! Skor toffee chips add a delicious toffee flavour to the apples. Originally published September 2007. This Toffee Apple Pie recipe came about long ago, with the suggestion of my then 9 year old son. I was out of brown sugar when …
This recipe for brined pan seared pork chops with those beautiful glazed spiced apples just says “great Fall or Winter comfort food meal”.