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Easy Key Lime Freezer Ice Cream – No Ice Cream Maker Required

This idea was born from the amazing success of our recently featured Frozen Key LimePie. I was so impressed with the filling and how well it held its velvety smooth texture even under extremely cold temperature. My ancient deep freezer in the basement is set very low and even commercial ice cream that is stored …

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Cheese Stuffed Lamb Burgers with Lemon Mint Tzatziki

 Cheese Stuffed Lamb Burgers with Lemon Mint Tzatziki When I dropped by the St. John’s Farmer’s Market  last Saturday, I had a brief chat with Adam Blanchard, the owner and talented cheese maker at Five Brothers Artisan Cheese. Adam has had great success over the past year since the launch of his local cheese making …

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Potato Crusted Canadian Bacon and White Cheddar Frittata

As regular readers will attest, I love my weekend brunches and this delicious Canadian inspired frittata made this past weekend’s brunch very special indeed. I sliced these beautiful potatoes and blind baked them into an oven safe frying pan to form a potato “crust” for the frittata which included some lightly fried Canadian Bacon and …

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Tomato Eggs Benedict with Potato Lakes and Prosciutto

Tomato Eggs Benedict with Potato Latkes and Prosciutto – this is a hearty and delicious version of Eggs Benedict using potato latkes instead of English muffins, as well as prosciutto and a quick cooking tomato compote. This recipe is great for brunch or for those who love breakfast for dinner.

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